Use of WHO Growth Standards Rather Than Locally Specific Linear Growth Curves Promotes Equity in Pediatric Growth Research for Children Younger Than 5 Years.

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS
Amelia B Finaret, Precious Taylor-Forde
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引用次数: 0

Abstract

There is strong evidence that healthy children around the world grow according to the World Health Organization Child Growth Standards when they benefit from healthy environments, regardless of race, ethnicity, or nationality. Despite this, arguments still exist in the scientific literature that child growth curves specific to local populations are necessary. We use a narrative review of the literature on child growth to focus on articles in which different, locally specific child growth curves have been developed or recommended. We synthesize the arguments against a universal child growth standard to provide an understanding of these problematic claims, in the context of new efforts to address remaining echoes of scientific racism in the field of nutrition and other biomedical sciences. Child nutrition assessment should take place using high-quality tools and metrics that do not depend on race, ethnicity, or nationality.

使用世卫组织生长标准而不是当地特定的线性生长曲线可促进5岁以下儿童生长研究的公平性。
有强有力的证据表明,当世界各地的健康儿童受益于健康的环境时,不论种族、族裔或国籍,他们都是按照世界卫生组织的《儿童生长标准》成长的。尽管如此,科学文献中仍然存在这样的争论,即针对当地人口的儿童生长曲线是必要的。我们使用关于儿童生长的文献的叙述性回顾来关注那些不同的、当地特定的儿童生长曲线已经被开发或推荐的文章。我们综合了反对普遍儿童生长标准的论点,以提供对这些有问题的主张的理解,在新的努力的背景下,解决科学种族主义在营养和其他生物医学科学领域的残余回声。儿童营养评估应使用不依赖于种族、民族或国籍的高质量工具和指标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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