Brazilian Biomes as Promising Resources of Rhodotorula Yeasts for the Biotechnological Production of Carotenoids.

IF 2.3 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
David Cristian Rodrigues Lucas, Renan Campos Chisté
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引用次数: 0

Abstract

Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β-carotene, γ-carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases. This review systematically collected and analyzed extant literature on carotenoids of industrial interest produced by these yeasts found in Brazilian biomes (Pampa, Pantanal, Cerrado, Atlantic Forest, Caatinga, and Amazon). The most significant gaps are the absence of molecular identification of strains and the carotenoid composition. Rhodotorula mucilaginosa was found in all the biomes. The Cerrado biome had the largest number of Rhodotorula species, with seven species identified (R. glutinis, R. mucilaginosa, R. graminis, R. aurantiaca, R. lactosa, R. toruloide, and R. diabovata), followed by the Amazon biome, with four species: R. mucilaginosa, R. minuta, R. aurantiaca, and R. glutinis.

巴西生物群落是类胡萝卜素生物技术生产的有前途的红酵母资源。
红酵母属的酵母菌能够合成类胡萝卜素,如β-胡萝卜素、γ-胡萝卜素、环丙烯、环丙罗胺和虾青素。这些类胡萝卜素已被证明对人类健康有益,如增强免疫系统和降低慢性退行性疾病的风险。本文系统地收集和分析了在巴西生物群落(Pampa, Pantanal, Cerrado, Atlantic Forest, Caatinga和Amazon)中发现的这些酵母产生的具有工业意义的类胡萝卜素的现有文献。最重要的空白是缺乏菌株的分子鉴定和类胡萝卜素的组成。在所有生物群系中均发现粘液红霉菌。塞拉多生物群系中红霉菌种类最多,共鉴定出7种(粘丝霉菌、粘丝霉菌、graminis、aurantiaca、lactosa、toruloide和diabovata),其次是亚马逊生物群系,共鉴定出4种(粘丝霉菌、minuta、aurantiaca和粘丝霉菌)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Chemistry & Biodiversity
Chemistry & Biodiversity 环境科学-化学综合
CiteScore
3.40
自引率
10.30%
发文量
475
审稿时长
2.6 months
期刊介绍: Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level. Since 2017, Chemistry & Biodiversity is published in an online-only format.
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