Rui Jiang, Mingxuan Zou, Li Yan, Hanning Liu, Xiaoting Qi, Xiao Lin, Yucui Liu, Jing Lei Xiao
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引用次数: 0
Abstract
This study aims to optimize the growth conditions of the endophytic fungus Ilyonectria cyclaminicola from the Korean Epimedium Nakai (EK), investigate whether I. cyclaminicola possesses the same anti-osteoporotic effects and kidney-injury effects as its host plant, identify the structure of its monomeric compounds and evaluate their antibacterial and antioxidant effects. The fermentation process was optimized through single-factor experiments, and the biological activity of the strain was assessed using a zebrafish model. Nuclear magnetic resonance was used to determine the structure of the monomeric compounds, and their antibacterial and antioxidant activities were evaluated using the paper disc diffusion method and DPPH free radical scavenging assay. The results showed that the optimal solid-state culture conditions for I. cyclaminicola were as follows: α-lactose as the carbon source, glycine as the nitrogen source, a temperature of 25°C, 12 h of natural light, and a pH of 6. Using wheat bran as the fermentation substrate, the total flavonoid content reached 28.431 mg/g after 60 days. I. cyclaminicola exhibits significant anti-osteoporotic and kidney-injury effects, and the nine isolated compounds all show varying degrees of DPPH radical scavenging and antibacterial activities. Among them, compound (2) 5-methylfurfural achieved a DPPH scavenging rate of 23.71% at 1.0 mg/mL.
期刊介绍:
Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level.
Since 2017, Chemistry & Biodiversity is published in an online-only format.