{"title":"Limosilactobacillus fermentum XY18 Relieves CCl4-Induced Acute Liver Injury in Mice by Antioxidant and Anti-Inflammatory","authors":"Ranran Wang, Liping Yang, Aijuan Xie, Ruokun Yi, Yongpeng He, Xin Zhao, Zhaofeng Tian","doi":"10.1155/jfbc/9085638","DOIUrl":null,"url":null,"abstract":"<div>\n <p>This study investigated whether <i>Limosilactobacillus fermentum</i> XY18 (LF-XY18) prevents carbon tetrachloride (CCl<sub>4</sub>)-induced mice acute liver injury (ALI) by alleviating oxidative stress and inflammation. LF-XY18 reduced liver weight, improved injury indices, and alleviated histological abnormalities in mice. LF-XY18 significantly reduced serum alanine triglycerides (TG), aspartate aminotransferase (AST), total cholesterol (TC), and aminotransferase (ALT) levels and reduced the myeloperoxidase (MPO) and malondialdehyde (MDA) concentrations in both serum and liver tissues, while increasing glutathione (GSH) and superoxide dismutase (SOD) levels in these compartments. Moreover, LF-XY18 activated the nuclear factor-erythroid-2-related-factor-2 (Nrf2) antioxidant pathway, upregulating heme oxygenase-1 (HO-1), copper-zinc superoxide dismutase (Cu/Zn-SOD), manganese-superoxide dismutase (Mn-SOD), and glutathione peroxidase (GSH-Px). Simultaneously, LF-XY18 modulated the nuclear factor κ-light-chain-enhancer of activated B cells (NF-κB)-mediated inflammatory responses, restoring the NF-κB, B-cell inhibitor-α (IκB-α), neuronal nitric oxide synthase (nNOS), endothelial NOS (eNOS), inducible NOS (iNOS), and cyclooxygenase-2 (COX-2) expressions. LF-XY18 dose-dependently ameliorated CCl<sub>4</sub>-induced ALI through oxidative stress and inflammation suppression, demonstrating probiotic properties suitable for development as hepatoprotective dietary supplements.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2025 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/9085638","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/9085638","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This study investigated whether Limosilactobacillus fermentum XY18 (LF-XY18) prevents carbon tetrachloride (CCl4)-induced mice acute liver injury (ALI) by alleviating oxidative stress and inflammation. LF-XY18 reduced liver weight, improved injury indices, and alleviated histological abnormalities in mice. LF-XY18 significantly reduced serum alanine triglycerides (TG), aspartate aminotransferase (AST), total cholesterol (TC), and aminotransferase (ALT) levels and reduced the myeloperoxidase (MPO) and malondialdehyde (MDA) concentrations in both serum and liver tissues, while increasing glutathione (GSH) and superoxide dismutase (SOD) levels in these compartments. Moreover, LF-XY18 activated the nuclear factor-erythroid-2-related-factor-2 (Nrf2) antioxidant pathway, upregulating heme oxygenase-1 (HO-1), copper-zinc superoxide dismutase (Cu/Zn-SOD), manganese-superoxide dismutase (Mn-SOD), and glutathione peroxidase (GSH-Px). Simultaneously, LF-XY18 modulated the nuclear factor κ-light-chain-enhancer of activated B cells (NF-κB)-mediated inflammatory responses, restoring the NF-κB, B-cell inhibitor-α (IκB-α), neuronal nitric oxide synthase (nNOS), endothelial NOS (eNOS), inducible NOS (iNOS), and cyclooxygenase-2 (COX-2) expressions. LF-XY18 dose-dependently ameliorated CCl4-induced ALI through oxidative stress and inflammation suppression, demonstrating probiotic properties suitable for development as hepatoprotective dietary supplements.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality