André Morin , Tim Dempster , Fletcher Warren-Myers , Ida B. Johansen , Frode Oppedal , Malthe Hvas
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引用次数: 0
Abstract
Understanding Atlantic salmon physiology is essential for ensuring welfare in aquaculture. Many physiological studies used to establish welfare standards have relied on fish reared in controlled tank settings, yet commercial production occurs in more variable sea cage environments. This raises the question of whether tank-reared salmon serve as reliable models for performance and health assessments of sea cage-reared populations. We compared swimming performance, stress recovery, and morphology between two groups of farmed Atlantic salmon: one reared entirely in tanks and another transferred to sea cages at ∼100 g, where they remained for 8 months. Both groups displayed comparable swimming performances and similarly high motivation to feed after 1 week following exhaustive exercise, with no post-exercise mortality observed. However, sea cage-reared salmon had a slower trajectory to recover their appetite and worse snout and skin welfare, suggesting more challenging recovery conditions at sea. Morphological analysis revealed potential trade-offs in gill and heart health: tank-reared salmon had signs of healthier gills but a higher incidence of deviating heart morphology. Unexpectedly, salmon with rounder heart ventricles and more obtuse ventricular bulbus angles swam faster relative to their body size, challenging previous findings and underscoring the need for further investigation into the functional significance of heart morphology. Our results highlight the resilience of sea cage-reared salmon and affirm the role of laboratory tank studies in aquaculture research, especially when complemented by site-specific assessments to bridge experimental and commercial contexts.
期刊介绍:
Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.