Liping Li , Jiongying Yu , Zhenglong Xia , Quanxin Gao , Qiongying Tang , Shaokui Yi
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引用次数: 0
Abstract
DNA methylation is a cornerstone of epigenetic regulation, yet its role in shaping social hierarchies within crustacean species remains poorly characterized. This study investigated the giant freshwater prawn (Macrobrachium rosenbergii, GFP), which exhibits distinct male morphotypes (blue claws [BC], orange claws [OC], and small males [SM]) and offers a compelling model for studying epigenetic regulation of phenotypic plasticity. Our population analysis revealed a morphotype distribution of 21.37 % BC, 63.36 % OC, and 15.27 % SM. Through comprehensive whole-genome bisulfite sequencing (WGBS) analysis, we identified 211 differentially methylated regions (DMRs) across morphotype comparisons (BC vs. OC, BC vs. SM, OC vs. SM), comprising 77 hypermethylated and 136 hypomethylated regions. These DMRs were functionally associated with 150 differentially methylated genes (DMGs), including 60 hypermethylated and 99 hypomethylated. Notably, hypomethylation of the vg (vitellogenin) 5′ untranslated region in OC individuals enhanced reproductive responsiveness. Additionally, the hypomethylated DMG hspg2 (heparan sulfate proteoglycan 2) exhibited significant upregulation in BC group, potentially conferring a selective advantage in limb regeneration—thereby reinforcing social dominance behaviors. Moreover, hypomethylation and concurrent upregulation of the mitochondrial idh2 ([NADP]-dependent isocitrate dehydrogenase 2) in SM individuals may underpin a specialized reproductive strategy by optimizing energy metabolism. This study provides insights into the intricate interplay between epigenetic modifications—particularly DNA methylation—and male GFP morphotype diversification. These findings also advance our understanding of epigenetic contributions to phenotypic variation in non-model arthropods and establish a foundation for future research on transgenerational epigenetics in aquatic species.
期刊介绍:
Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.