The Role of Cheat Meals in Dieting: A Scoping Review of Physiological and Psychological Responses.

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS
Jaclyn Hei Tsang, Eric Tsz-Chun Poon, Eric T Trexler, Stephen Heung-Sang Wong, Chen Zheng, Fenghua Sun
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引用次数: 0

Abstract

"Cheat" meals are characterized as a pause from energy restriction to allow relaxed ad libitum energy intake in a short period of time, usually as a single meal, a single day, or meals that spread across multiple days, such as over the weekend. Incorporating cheat meals has become a popular strategy in the diet and fitness communities, with individuals often indulging in large meals containing energy-dense foods. Proponents of this strategy typically suggest that intermittent periods of pauses in prolonged dieting might serve as a "mental break," "boost metabolism," or enhance exercise performance. This review aims to examine existing literature on cheat meals, exploring both physiological and psychological responses. A systematic search was conducted in 5 databases using all available records until October 2, 2024. A total of 8 articles were selected for detailed analysis. Currently, the available data provided some evidence regarding the ability of short, intermittent bouts of ad libitum dietary intake to facilitate effective weight reduction; however, the evidence on the retention of lean mass, the attenuation of metabolic adaptation, or the improvement in exercise performance during weight reduction was mixed. When framed as a goal-directed behavior, positive influences of ad libitum intake on eating behaviors, such as reducing feelings of hunger and enhancing satisfaction, were notable. However, the analysis revealed that framing cheat meals as contradictory to one's goals or normalizing cheat meals as a form of reward for committing to a strict dietary regimen could be associated with the manifestation of eating disorder behaviors. Therefore, while cheat meals might offer physiological and/or psychological benefits in some circumstances or applications, they also pose risks of fostering unhealthy eating patterns. Considering the rising prevalence of cheat meals, future research is strongly warranted to unravel the complex physiological and psychological ramifications of cheat meals, to equip healthcare and fitness professionals in devising a safe and effective diet strategy for sustainable weight loss.

欺骗餐在节食中的作用:生理和心理反应的范围综述。
“欺骗”餐的特点是暂停能量限制,允许在短时间内放松随意地摄入能量,通常是一顿饭,一天,或多天的饭菜,如周末。在饮食和健身社区,“作弊餐”已经成为一种流行的策略,人们经常沉迷于含有高能量食物的大餐。这种策略的支持者通常认为,在长时间的节食中,间歇性的停顿可能起到“精神休息”、“促进新陈代谢”或提高运动表现的作用。本综述旨在检查现有的关于欺骗餐的文献,探讨生理和心理反应。系统检索了截至2024年10月2日的5个数据库的所有可查记录。共选取8篇文章进行详细分析。目前,现有的数据提供了一些证据,证明短时间、间歇性的随意饮食摄入有助于有效减肥;然而,在减肥过程中,关于瘦质量的保留、代谢适应的衰减或运动表现的改善的证据是混合的。当被定义为目标导向行为时,随意进食对饮食行为的积极影响,如减少饥饿感和提高满足感,是显著的。然而,分析显示,将欺骗餐视为与自己的目标相矛盾,或将欺骗餐作为一种严格饮食方案的奖励,可能与饮食失调行为的表现有关。因此,虽然在某些情况下或应用中,欺骗饮食可能会带来生理和/或心理上的好处,但它们也会带来培养不健康饮食模式的风险。考虑到“欺骗餐”的日益流行,未来的研究非常有必要揭示“欺骗餐”复杂的生理和心理影响,为医疗保健和健身专业人士提供安全有效的饮食策略,以实现可持续的减肥。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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