Redox regulation of hydrogen production in Escherichia coli during growth on by-products of the wine industry.

IF 4.3 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Lusine Baghdasaryan, Karen Trchounian, Gary Sawers, Anna Poladyan
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引用次数: 0

Abstract

Lignocellulosic wine grape waste (WGW) is a cheap medium for Escherichia coli growth and H2 production. The current study investigated the effect of initial redox potential (oxidation-reduction potential (ORP)) on the growth, H2 production, ORP kinetics, and current generation of the E. coli BW25113 parental and a mutant strain optimized for hydrogen evolution when fermenting WGW (40 g L-1) hydrolysate. Bacteria were cultivated anaerobically on pre-treated WGW hydrolysate with dilutions ranging from undiluted to fourfold dilution, at pH 7.5. Notably, a twofold diluted medium, with pH adjustment using K2HPO4, exhibited reduced acidification, prolonged H2 production, and enhanced biomass formation (OD600, 1.5). The addition of the redox reagent DL-dithiothreitol (DTT) was found to positively influence the H2 production of both the E. coli BW25113 parental and mutant strains. H2 production started after 24 h of growth, reaching a maximum yield of 5.10 ± 0.02 mmol/L in the wild type and 5.3 ± 0.02 mmol/L in the septuple mutant strain, persisting until the end of the stationary growth phase. The introduction of 3 mM DTT induced H2 production from the early-exponential phase, indicating that reducing conditions enhanced H2 production. Furthermore, we assessed the efficacy of using intact E. coli cells (1.5 mg cell dry weight) as anode catalyst in a bio-electrochemical fuel-cell system. Whole cells of the septuple mutant grown under reduced ORP conditions yielded the highest electrical potential, reaching up to 0.7 V. The results highlight the potential of modifying medium buffering capacity and ORP as a tool to improve biomass yield and H2 production during growth on WGW for biotechnological biocatalyst applications. KEY POINTS: • Grape pomace hydrolysate (GPH)'s pH positively impacts on biomass and H2 yield • GPH with reduced ORP enhanced H2 yield in bacterial early-exponential growth • GPH with reduced ORP facilitates microbial current generation in the system.

葡萄酒工业副产物生长过程中大肠杆菌产氢的氧化还原调控。
木质纤维素酿酒葡萄废料(WGW)是大肠杆菌生长和产氢的廉价培养基。本研究研究了初始氧化还原电位(ORP)对大肠杆菌BW25113亲本菌株和一株发酵WGW (40 g L-1)水解产物时产氢优化的突变菌株的生长、产氢、ORP动力学和当代的影响。细菌在预处理的WGW水解物上厌氧培养,稀释范围从未稀释到四倍稀释,pH为7.5。值得注意的是,在使用K2HPO4调节pH的两倍稀释培养基中,酸化程度降低,H2生成时间延长,生物量形成增强(OD600, 1.5)。研究发现,添加氧化还原试剂dl -二硫苏糖醇(DTT)对大肠杆菌BW25113亲本菌株和突变菌株的H2产量均有正向影响。生长24 h后开始产氢,野生型最高产量为5.10±0.02 mmol/L, 7个突变株最高产量为5.3±0.02 mmol/L,一直持续到稳生期结束。3 mM DTT诱导了指数早期的H2产量,表明还原条件提高了H2产量。此外,我们评估了使用完整的大肠杆菌细胞(1.5 mg细胞干重)作为生物电化学燃料电池系统阳极催化剂的效果。在降低ORP条件下生长的七个突变体的整个细胞产生最高的电位,达到0.7 V。研究结果表明,通过改变培养基缓冲能力和ORP,可以提高WGW生长过程中的生物质产量和氢气产量,从而实现生物技术生物催化剂的应用。•葡萄渣水解物(GPH)的pH值对生物量和H2产量有积极影响•降低ORP的GPH提高了细菌早期指数生长的H2产量•降低ORP的GPH有利于系统中微生物电流的产生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
10.00
自引率
4.00%
发文量
535
审稿时长
2 months
期刊介绍: Applied Microbiology and Biotechnology focusses on prokaryotic or eukaryotic cells, relevant enzymes and proteins; applied genetics and molecular biotechnology; genomics and proteomics; applied microbial and cell physiology; environmental biotechnology; process and products and more. The journal welcomes full-length papers and mini-reviews of new and emerging products, processes and technologies.
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