Chih-Hsuan Fan , Wei-Kuang Wang , Zi-Yan Xu , Shu-Hsien Tsai , Chuan-Chi Chien , Chiu-Hui Kuo , Bonien Chen , Kuang-Teng Wang , Chia-Hsin Chang , Tsung-Meng Wu , Kuohsun Chiu
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引用次数: 0
Abstract
The escalating demand for sustainable aquaculture practices has driven interest in innovative feed supplements. This study evaluated seaweed-derived biochar (RSB) produced from Agardhiella subulate (AS) through slow pyrolysis at 400 °C, resulting in a conversion rate of 52 % and a biochar rich in organic carbon (>85 % of total carbon content) with a porous structure. We hypothesized that incorporating this biochar into tilapia (Oreochromis niloticus) feed could enhance growth performance by modulating gut microbiota composition. Over a 12-week feeding trial, tilapia were fed diets containing 0 %, 1 %, and 2 % biochar. Growth performance was assessed through measurements of weight gain, feed conversion ratio, and survival rates. High-throughput sequencing was performed to analyze gut microbiota changes. Results showed that tilapia fed the 1 % biochar-supplemented diet exhibited a significant increase in weight gain and improved feed conversion ratios. The biochar's high organic carbon content and porous structure may facilitate nutrient absorption and provide a substrate for beneficial gut bacteria. Gut microbiota analysis revealed shifts in microbial communities, with increased abundance of beneficial bacteria associated with enhanced nutrient metabolism. No adverse effects on fish health or survival were observed. The incorporation of seaweed-derived biochar with specific beneficial characteristics into tilapia feed demonstrates potential for enhancing growth performance and improving gut microbiota composition. This study supports the use of biochar as a sustainable feed supplement in aquaculture, offering economic and environmental benefits. Future research should focus on optimizing biochar properties and concentrations, and exploring long-term impacts on fish health and productivity.
期刊介绍:
Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.