An Optimized Probiotic Formulation Achieves Sustained Gut Microbiota Modulation and Attenuates Dextran Sulfate Sodium-Induced Colitis in Mice.

IF 2 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2025-10-01 Epub Date: 2025-06-13 DOI:10.1089/jmf.2025.k.0023
Hao Zhang, Yisheng Luan, Qian Gao, Bing Zhang, Weihao Hong
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引用次数: 0

Abstract

Although probiotic products are widely used to promote gut health, their long-term efficacy is often constrained by poor colonization and transient microbial modulation. To address these limitations, we developed and evaluated a probiotic beverage comprising Lactobacillus-based strains (Lactobacillus rhamnosus LGD-0817, L. rhamnosus LDL-1708, Lactobacillus casei LPM-0188, Lactiplantibacillus plantarum LEP-1208, Lactobacillus delbrueckii subsp. bulgaricus RHM-1068, Lactobacillus paracasei LPA-2088, L. paracasei BMC-2020, Limosilactobacillus fermentum LAF-1387, and L. plantarum MCA-3066) formulated to optimize inter-strain synergy, enhance colonization efficiency, and improve long-term functionality. 16S rRNA sequencing conducted one week after treatment cessation revealed a marked enrichment of Lactobacillales and Lactobacillaceae-taxonomic groups to which administered probiotic strains belong-indicating durable colonization by the introduced strains. To further assess the functional relevance of this microbial shift, a dextran sulfate sodium-induced colitis model was employed. Probiotic intervention significantly improved disease outcomes, including increased colon length, reduced histopathological inflammation scores, enhanced goblet cell numbers, and lowered levels of pro-inflammatory cytokines (IL-6, Tumor Necrosis Factor-alpha (TNF-α), and Interleukin (IL)-1β). Collectively, these results underscore the efficacy of this formulation in achieving sustained modulation of the gut microbiota and alleviating intestinal inflammation, and support its potential for broader applications in gut health management.

一种优化的益生菌配方实现持续的肠道微生物群调节并减轻小鼠葡聚糖硫酸钠诱导的结肠炎。
虽然益生菌产品被广泛用于促进肠道健康,但它们的长期功效往往受到定殖不良和短暂的微生物调节的限制。为了解决这些局限性,我们开发并评估了一种益生菌饮料,该饮料含有以乳酸杆菌为基础的菌株(鼠李糖乳杆菌LGD-0817,鼠李糖乳杆菌LDL-1708,干酪乳杆菌lvm -0188,植物乳杆菌LEP-1208,德尔布鲁氏乳杆菌亚种)。为优化菌种间的协同作用,提高定殖效率,改善长期功能,对保加利亚乳杆菌RHM-1068、副干酪乳杆菌LPA-2088、副干酪乳杆菌BMC-2020、发酵乳杆菌LAF-1387、植物乳杆菌MCA-3066进行了配方优化。停止治疗一周后进行的16S rRNA测序显示,所给益生菌菌株所属的乳酸杆菌和乳酸杆菌科的分类群显著富集,这表明引入的菌株可以持久定植。为了进一步评估这种微生物转移的功能相关性,采用了葡聚糖硫酸钠诱导的结肠炎模型。益生菌干预显著改善了疾病结果,包括结肠长度增加,组织病理学炎症评分降低,杯状细胞数量增加,促炎细胞因子(IL-6,肿瘤坏死因子-α (TNF-α)和白细胞介素(IL)-1β)水平降低。总的来说,这些结果强调了该配方在实现肠道微生物群持续调节和减轻肠道炎症方面的功效,并支持其在肠道健康管理中更广泛应用的潜力。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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