Steven J T Jackson, Kathleen Andrews, Robert E Droleskey, William J Banz, Gary A Apgar, Kelly J Rivenbark, Meichen Wang, Robin C Anderson, Roger B Harvey, Timothy D Phillips
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引用次数: 0
Abstract
Pharmacological doses of zinc oxide (ZnO), far in excess of the nutritional requirement for zinc, are commonly added to weanling swine feed to suppress enterotoxigenic bacteria and thereby support piglet weight gains. However, excessive ZnO in the diet has come under scrutiny due to concerns that excreted zinc may accumulate beyond safe levels within topsoil and water supplies, as well as foster antibiotic drug resistance in bacterial pathogens that could then infect livestock and/or humans. Indeed, multidrug-resistant (MDR) Salmonella have been isolated from swine feces, focusing attention on new technologies to protect swine (and ultimately humans) while reducing dietary zinc toward the nutritional requirement. We hypothesized that NutriClayZn (an edible Generally Recognized As Safe substance consisting of low-dose ZnO immobilized on montmorillonite clay) could suppress MDR Salmonella, provide bioavailable zinc, and serve as a novel feed ingredient for weanling swine. NutriClayZn dose-response efficacy and thermal stability were assessed in cultures of MDR Salmonella Choleraesuis. Dissociated elemental zinc was measured under simulated gastrointestinal conditions. NutriClayZn consumption was assessed via ad libitum feeding, with bioavailable zinc calculations according to weanling swine treatment group intakes. Salmonella Choleraesuis (resistant to quinolone, sulfonamide, and aminoglycoside antibiotics) was susceptible to growth inhibition by heat-stable NutriClayZn. Under simulated gastrointestinal conditions, 22.8 µg of elemental zinc were released per milligram NutriClayZn. Furthermore, the rate at which weanling swine consumed NutriClayZn-containing feed (0.6 kg/day) supports fulfillment of the nutritional zinc requirement. These findings encourage future MDR Salmonella pathogen challenge trials, designed with NutriClayZn replacing pharmacological ZnO for control of enterotoxigenic bacteria in swine, as well as potentially eliminating the zinc component of mineral premixtures that are currently added to feed for nutritional purposes.
期刊介绍:
Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.
Foodborne Pathogens and Disease coverage includes:
Agroterrorism
Safety of organically grown and genetically modified foods
Emerging pathogens
Emergence of drug resistance
Methods and technology for rapid and accurate detection
Strategies to destroy or control foodborne pathogens
Novel strategies for the prevention and control of plant and animal diseases that impact food safety
Biosecurity issues and the implications of new regulatory guidelines
Impact of changing lifestyles and consumer demands on food safety.