Obese Patient with Gastric Diverticulum Undergoing Laparoscopic Sleeve Gastrectomy Guided by Preoperative Endoscopic Measurement: A Case Report and Literature Review.

IF 0.7 Q4 SURGERY
Surgical Case Reports Pub Date : 2025-01-01 Epub Date: 2025-06-10 DOI:10.70352/scrj.cr.25-0141
Kensuke Hirosuna, Hajime Kashima, Ryohei Shoji, Yuki Matsumi, Yoshihiko Kakiuchi, Satoru Kikuchi, Shinji Kuroda, Fuminori Teraishi, Shunsuke Kagawa, Toshiyoshi Fujiwara
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Abstract

Introduction: Gastric diverticulum is a rare condition, often asymptomatic and incidentally detected. Laparoscopic sleeve gastrectomy (LSG) is a widely performed bariatric procedure, but a gastric diverticulum complicates surgical planning. In this case, careful preoperative assessment allowed safe execution of LSG despite the diverticulum's proximity to the esophagogastric junction.

Case presentation: A 45-year-old woman (BMI: 46.8 kg/m2) with hypertension, dyslipidemia, and glucose intolerance was referred for bariatric surgery after unsuccessful weight loss with conservative management. Preoperative endoscopy revealed an 18 × 14 mm gastric diverticulum on the posterior wall of the gastric fundus, 40 mm from the esophagogastric junction. LSG was performed using a surgical stapler, ensuring complete diverticulum resection while preserving gastric tube integrity. The surgery was uneventful, with minimal blood loss and a duration of 2 hours and 52 minutes. The patient had an uneventful postoperative course and was discharged on day 9. Her BMI decreased to 39.3 kg/m2 at the 1-year follow-up, with improved metabolic parameters.

Conclusions: This case highlights the importance of thorough preoperative evaluation when performing LSG in patients with gastric diverticulum. Accurate endoscopic measurement of the diverticulum's location aids in determining the optimal resection line, ensuring surgical safety and efficacy. Surgeons should remain vigilant when encountering such anatomical variations to optimize outcomes in bariatric surgery.

肥胖胃憩室患者行术前内镜测量指导下的腹腔镜袖式胃切除术1例并文献复习。
胃憩室是一种罕见的疾病,通常是无症状和偶然发现的。腹腔镜袖胃切除术(LSG)是一种广泛实施的减肥手术,但胃憩室使手术计划复杂化。在本例中,尽管憩室靠近食管胃交界,但术前仔细评估仍允许安全执行LSG。病例介绍:一名45岁女性(体重指数:46.8 kg/m2),伴有高血压、血脂异常和葡萄糖耐受不良,在保守治疗减肥失败后转介减肥手术。术前内镜检查显示胃底后壁有一个18 × 14 mm的胃憩室,距食管胃交界40 mm。LSG采用外科吻合器进行,确保憩室完全切除,同时保持胃管的完整性。手术很顺利,出血量很少,持续时间为2小时52分钟。患者术后过程顺利,于第9天出院。在1年的随访中,她的BMI降至39.3 kg/m2,代谢参数有所改善。结论:本病例强调了对胃憩室患者行LSG术前全面评估的重要性。内镜下憩室位置的精确测量有助于确定最佳切除线,确保手术的安全性和有效性。外科医生在遇到这种解剖变异时应保持警惕,以优化减肥手术的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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