Lack of Adherence to the Healthy Eating Index and its Association with Frailty in the Elderly: A Systematic Review and Dose-Response Meta-Analysis of Epidemiologic Studies with GRADE Assessment.

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS
Parisa Rouhani, Donya Poursalehi, Parvane Saneei
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引用次数: 0

Abstract

Context: Adherence to the Healthy Eating Index (HEI) diet is considered a dietary pattern that can improve overall health.

Objective: Numerous studies have attempted to assess the relationship between adherence to the HEI diet and frailty. In this review, a dose-response meta-analysis of epidemiological investigations was conducted to evaluate the relationship between HEI adherence and frailty.

Data sources: Following the PRISMA guidelines, a systematic literature search was conducted in EMBASE, the Institute for Scientific Information (ISI), MEDLINE (PubMed), Scopus, and Google Scholar to September 2024. The quality of the available evidence was assessed using the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) methodology.

Data extraction: Eight observational studies examining the association between HEI and frailty were identified for inclusion.

Data analysis: Analysis of 8 observational investigations (3 cohort and 5 cross-sectional) with 89 860 individuals and 13 242 cases of frailty revealed that highest vs lowest adherence to HEI was significantly associated with a 34% reduced odds/risk of frailty in the elderly (OR = 0.66; 95% CI: 0.54, 0.81; I2: 93.9%, PQ-test < .001). Subgroup analysis based on physical activity adjustment showed a significant decline in both subgroups of studies, both with adjustment (OR = 0.61; 95% CI: 0.38, 0.98) and without adjustment (OR = 0.62; 95% CI: 0.42, 0.90). Sensitivity analysis revealed that excluding 1 investigation from the analysis could resolve between-studies heterogeneity in the cohort (OR = 0.68; 95% CI: 0.53, 0.87; I2: 47.1%, PQ-test = .15) and cross-sectional studies (OR = 0.51; 95% CI: 0.38, 0.69; I2: 32.3%, PQ-test = .22). Dose-response analysis revealed that each 25-point increment in HEI adherence was related to an 8% decline in frailty odds/risk (OR = 0.92; 95% CI: 0.88, 0.96). A significant nonlinear association was additionally found; the declining slope of the curve was relatively steeper for HEI scores above 45. The evidence certainty was rated as high.

Conclusion: Higher adherence to HEI was inversely associated with odds/risk of frailty in the elderly, in a dose-response fashion.

Systematic review registration: PROSPERO registration No. CRD42023407984).

缺乏对健康饮食指数的坚持及其与老年人虚弱的关系:一项采用GRADE评估的流行病学研究的系统回顾和剂量-反应荟萃分析
背景:坚持健康饮食指数(HEI)饮食被认为是一种可以改善整体健康的饮食模式。目的:许多研究试图评估坚持HEI饮食和虚弱之间的关系。在这篇综述中,对流行病学调查进行了剂量-反应荟萃分析,以评估HEI依从性与虚弱之间的关系。数据来源:按照PRISMA指南,在EMBASE、ISI、MEDLINE (PubMed)、Scopus和谷歌Scholar中进行了系统的文献检索,截止到2024年9月。现有证据的质量采用分级建议评估、发展和评价(GRADE)方法进行评估。资料提取:8项观察性研究检查了HEI和虚弱之间的关系。数据分析:8项观察性研究(3项队列研究和5项横断面研究)对88960名个体和13242例虚弱患者进行了分析,结果显示,最高和最低的HEI依从性与老年人虚弱的几率/风险降低34%显著相关(OR = 0.66;95% ci: 0.54, 0.81;结论:较高的HEI依从性与老年人虚弱的几率/风险呈剂量-反应方式负相关。系统评审注册:普洛斯彼罗注册号:CRD42023407984)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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