Hinokinin, a lignan from Piper cubeba fruits induces apoptosis via reactive oxygen species-mediated mitochondrial dysfunction in MCF-7 breast cancer cells.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Bashir Ahmad Lone, Md Mehedi Hossain, Dixhya Rani, Ashutosh Shahi, Nitika Sharma, Sumeet Gairola, Prasoon Gupta
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引用次数: 0

Abstract

The phytochemical investigation of fruits of P. cubeba led to the isolation of sixteen compounds (1-16), including two 8 and 10 for the first time. The structures were established using spectroscopic analysis, including (1H, 13C, 2D NMR data and MS analysis). The crude extract, fractions and isolated compounds were tested for cytotoxicity against four human cancer cell lines, Viz. MDA-MB-231, MCF-7, HCT-116 and Mia-PaCa-2. Chloroform fraction exhibited significant cytotoxicity against MCF-7 cancer cell line, whereas compounds (2), hinokinin, and (6) 9S-O-methyl cubebin showed maximum cytotoxicity of 50-40% inhibition at 10 µM concentration against MCF-7, MDA-MB231, and Mia-PaCa-2. Hinokinin (2) didn't show any toxicity up to 100 μM concentration. The mechanistic assays revealed its role in inducing apoptosis in MCF-7 cells via ROS generation and MMP disruption. These results highlight P. cubeba as a source for anticancer compounds, warranting further research into the therapeutic applications of these bioactive substances in cancer treatment.

从胡椒果中提取的木脂素Hinokinin通过活性氧介导的线粒体功能障碍诱导MCF-7乳腺癌细胞凋亡。
从立方木果实中分离得到16个化合物(1 ~ 16),其中2个8和10为首次分离得到。通过光谱分析(1H, 13C, 2D NMR数据和MS分析)建立了结构。对粗提物、馏分物和分离化合物进行了对四种人类癌细胞系MDA-MB-231、MCF-7、HCT-116和Mia-PaCa-2的细胞毒性测试。氯仿部分对MCF-7癌细胞表现出明显的细胞毒性,而化合物(2)、紫丁香苷和(6)9s - o -甲基立方宾在10µM浓度下对MCF-7、MDA-MB231和Mia-PaCa-2的细胞毒性最大,抑制率为50-40%。在100 μM浓度下,Hinokinin(2)没有毒性。机制分析显示其通过ROS生成和MMP破坏诱导MCF-7细胞凋亡。这些结果突出表明,古巴巴是抗癌化合物的来源,值得进一步研究这些生物活性物质在癌症治疗中的治疗应用。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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