Pre-workout multi-ingredients or carbohydrate alone promote similar resistance training outcomes in middle-aged adults: a double-blind, randomized controlled trial.

IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS
Joel Puente-Fernández, Eneko Larumbe-Zabala, Justin Roberts, Fernando Naclerio
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引用次数: 0

Abstract

Background: Pre-workout multi-ingredients are designed to enhance energy levels and acutely increase exercise performance. This study compared the effectiveness of ingesting an admixture providing caffeinated ingredients and plant-based protein enriched with amino acids versus carbohydrates alone on body composition, hypertrophy and physical performance.

Methods: Forty-three middle-aged physically active individuals (26 peri- and post-menopausal females and 17 males) completed the study after being randomly assigned to one of the following intervention groups: pre-workout (PREW n = 24, 54 ± 4 years, body mass 77.6 ± 16.0 kg) or a carbohydrate-only comparator (COMP n = 19, 52 ± 4 years, body mass 80.6 ± 16.0 kg). Measurement of fat and fat-free mass (via plethysmography), waist and hip circumferences, muscle thickness (via ultrasound), strength, power output and muscle endurance performance were collected before and after a 6-week resistance training programme performed 3 times per week. Treatment consisted of ingesting 30g of the assigned supplement, mixed with 400mL of plain water, 15min before each workout session.

Results: Both groups significantly (p < 0.05) reduced fat mass (mean ± SD) (PREW -1.4 ± 1.6 kg; COMP -1.0 ± 1.5 kg), increased fat-free mass (PREW +0.9 ± 1.1 kg; COMP + 0.8 ± 0.9 kg); vastus lateralis (PREW +0.2 ± 0.2 cm; COMP + 0.1 ± 0.6 cm), and elbow flexors (PREW +0.5 ± 0.3 cm; COMP + 0.4 ± 0.2 cm) muscle thickness. Only the PREW group showed a significant reduction in the waist circumference (-1.8 ± 1.8 cm, p < 0.01). However, no significant differences between groups (PREW vs. COMP) were identified at post-intervention. Isometric force, countermovement jump, medicine ball throw, and upper and lower body muscle endurance performance improved (p < 0.05) for both treatments, with no difference between groups.

Conclusion: Except for waist circumference reduction, ingesting a pre-workout vegan protein-based caffeinated supplement promotes no further resistance training benefits in middle-aged individuals.

锻炼前多成分或单独使用碳水化合物对中年人的抗阻训练效果有相似的促进作用:一项双盲随机对照试验。
背景:运动前的多种成分旨在提高能量水平和急剧提高运动表现。本研究比较了摄入含咖啡因成分和富含氨基酸的植物性蛋白质的混合物与单独摄入碳水化合物对身体成分、肥厚和身体表现的影响。方法:43名中年体力活动个体(绝经前后女性26名,男性17名)被随机分配到以下干预组:锻炼前组(PREW n = 24, 54±4岁,体重77.6±16.0 kg)或仅糖水比较组(COMP n = 19, 52±4岁,体重80.6±16.0 kg)完成研究。在每周进行3次为期6周的阻力训练计划前后,收集脂肪量和无脂肪量(通过体积脉搏图)、腰围和臀围、肌肉厚度(通过超声)、力量、功率输出和肌肉耐力表现的测量数据。治疗包括在每次锻炼前15分钟摄入30g指定补充剂,与400mL白开水混合。结果:两组均显著(p pp)结论:除了腰围减少外,在锻炼前摄入素食蛋白咖啡因补充剂对中年人的阻力训练没有进一步的好处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition NUTRITION & DIETETICS-SPORT SCIENCES
CiteScore
8.80
自引率
3.90%
发文量
34
审稿时长
6-12 weeks
期刊介绍: Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.
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