{"title":"Is nerve-directed stretching effective for improving of ankle joint flexibility and tissue stiffness in older men?","authors":"Kosuke Hirata, Daiki Watanabe, Toshiaki Soga, Ryota Akagi","doi":"10.3164/jcbn.24-238","DOIUrl":null,"url":null,"abstract":"<p><p>Age-related decrease in joint flexibility leads to difficulties in activities of daily living and an increased risk of falls. The current study investigated whether nerve-directed stretching, which focuses on stretching neural tissue, could acutely improve joint flexibility and tissue stiffness more than muscle-directed stretching or not. Twenty-seven older men performed muscle- and nerve-directed stretching for 400 s (40 s × 10 times) on separate days. Before and after stretching, maximum ankle dorsiflexion angle was measured as range of motion (ROM). Shear wave propagation velocity (SWV) was also assessed as tissue stiffness of the sciatic nerve, medial gastrocnemius, posterior thigh fascia, and posterior leg fascia in anatomical position. In both stretching conditions, increment of ROM and reduction of sciatic nerve SWV were observed after stretching. The extent of these changes did not differ between the stretching conditions. The SWVs of tissues other than the sciatic nerve did not change before and after the stretching. These results suggest that acute effects of nerve-directed stretching on joint flexibility and tissue stiffness are not superior to muscle-directed stretching.</p>","PeriodicalId":15429,"journal":{"name":"Journal of Clinical Biochemistry and Nutrition","volume":"76 3","pages":"233-238"},"PeriodicalIF":2.0000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12152241/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Clinical Biochemistry and Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.3164/jcbn.24-238","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/3/4 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Age-related decrease in joint flexibility leads to difficulties in activities of daily living and an increased risk of falls. The current study investigated whether nerve-directed stretching, which focuses on stretching neural tissue, could acutely improve joint flexibility and tissue stiffness more than muscle-directed stretching or not. Twenty-seven older men performed muscle- and nerve-directed stretching for 400 s (40 s × 10 times) on separate days. Before and after stretching, maximum ankle dorsiflexion angle was measured as range of motion (ROM). Shear wave propagation velocity (SWV) was also assessed as tissue stiffness of the sciatic nerve, medial gastrocnemius, posterior thigh fascia, and posterior leg fascia in anatomical position. In both stretching conditions, increment of ROM and reduction of sciatic nerve SWV were observed after stretching. The extent of these changes did not differ between the stretching conditions. The SWVs of tissues other than the sciatic nerve did not change before and after the stretching. These results suggest that acute effects of nerve-directed stretching on joint flexibility and tissue stiffness are not superior to muscle-directed stretching.
与年龄相关的关节灵活性下降导致日常生活活动困难和跌倒风险增加。目前的研究调查了神经定向拉伸是否比肌肉定向拉伸更能显著改善关节灵活性和组织刚度,神经定向拉伸主要是拉伸神经组织。27名老年男性在不同的日子进行400s (40 s × 10次)的肌肉和神经定向拉伸。拉伸前后,测量踝关节最大背屈角度为活动范围(ROM)。横波传播速度(SWV)也被评估为坐骨神经、腓肠肌内侧、大腿后筋膜和腿后筋膜在解剖位置上的组织刚度。在两种拉伸条件下,拉伸后坐骨神经ROM增加,SWV减小。这些变化的程度在拉伸条件之间没有差异。拉伸前后,除坐骨神经外其他组织的swv无明显变化。这些结果表明,神经定向拉伸对关节灵活性和组织刚度的急性影响并不优于肌肉定向拉伸。
期刊介绍:
Journal of Clinical Biochemistry and Nutrition (JCBN) is
an international, interdisciplinary publication encompassing
chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The
Journal welcomes original contributions dealing with all
aspects of clinical biochemistry and clinical nutrition
including both in vitro and in vivo studies.