Effects of Nitrate on Hydrogenogenic Carbon Monoxide Oxidation in Parageobacillus thermoglucosidasius

IF 3.6 4区 生物学 Q2 ENVIRONMENTAL SCIENCES
Yuka Adachi Katayama, Yoshinari Imaura, Masao Inoue, Shunsuke Okamoto, Yoshihiko Sako, Ryoma Kamikawa, Takashi Yoshida
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Abstract

Parageobacillus thermoglucosidasius is a thermophilic facultative anaerobe capable of hydrogenogenic carbon monoxide (CO) oxidation utilising nickel-containing CO dehydrogenase (Ni-CODH) and energy-converting hydrogenase (ECH). Nitrates have been reported to exert promoting or inhibitory effects on the growth of CO oxidizers and acetogens, and these contradictory outcomes obscure the relationship between nitrate and CO oxidation. In this study, we analysed the effects of nitrate on hydrogenogenic CO oxidation and growth in P. thermoglucosidasius NBRC 107763T using wild-type and codh- and/or ech-disrupted strains. The results demonstrated that the addition of 50 mM nitrate suppressed hydrogenogenic CO oxidation while promoting hydrogen-oxidising nitrate reduction and rapid cell growth, resulting in a 2.3-fold higher OD600 than the control. Assays using cell lysates showed that 10 μM nitrate suppressed CO oxidation below the detection limit without affecting hydrogen production, indicating that nitrate affects the CO-oxidising function. These findings imply that CO oxidation in P. thermoglucosidasius is primarily coupled to proton reduction, and deactivated during nitrate respiration. Therefore, hydrogenogenic CO oxidation serves as an auxiliary energy-obtaining mechanism, functioning in the absence of alternative electron acceptors such as nitrate. This study enhances our understanding of CO-dependent energy generation and highlights the supplemental use of CO in P. thermoglucosidasius.

硝酸盐对热葡萄共生副杆菌产氢一氧化碳氧化的影响
热糖sidasiu Parageobacillus thermoglucosidasius是一种嗜热兼性厌氧菌,能够利用含镍CO脱氢酶(Ni-CODH)和能量转化氢化酶(ECH)进行一氧化碳(CO)氧化。据报道,硝酸盐对CO氧化剂和CO氧源的生长有促进或抑制作用,这些相互矛盾的结果模糊了硝酸盐与CO氧化之间的关系。在本研究中,我们分析了硝酸盐对P. thermoglucosidasius NBRC 107763T产氢CO氧化和生长的影响,采用野生型和codh-和/或tech -disrupted菌株。结果表明,添加50 mM硝酸根抑制了CO的氢氧化,促进了氧化硝酸根的还原和细胞的快速生长,OD600比对照提高了2.3倍。细胞裂解物实验表明,10 μM的硝酸盐抑制CO氧化低于检测限,但不影响产氢,表明硝酸盐影响CO氧化功能。这些发现表明,CO氧化在P. thermoglucosidasius中主要与质子还原耦合,并在硝酸盐呼吸过程中失活。因此,CO的氢化氧化作为一种辅助的能量获取机制,在缺乏替代电子受体(如硝酸盐)的情况下发挥作用。这项研究增强了我们对CO依赖性能量产生的理解,并强调了CO在P. thermoglucosidasius中的补充利用。
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来源期刊
Environmental Microbiology Reports
Environmental Microbiology Reports ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.00
自引率
3.00%
发文量
91
审稿时长
3.0 months
期刊介绍: The journal is identical in scope to Environmental Microbiology, shares the same editorial team and submission site, and will apply the same high level acceptance criteria. The two journals will be mutually supportive and evolve side-by-side. Environmental Microbiology Reports provides a high profile vehicle for publication of the most innovative, original and rigorous research in the field. The scope of the Journal encompasses the diversity of current research on microbial processes in the environment, microbial communities, interactions and evolution and includes, but is not limited to, the following: the structure, activities and communal behaviour of microbial communities microbial community genetics and evolutionary processes microbial symbioses, microbial interactions and interactions with plants, animals and abiotic factors microbes in the tree of life, microbial diversification and evolution population biology and clonal structure microbial metabolic and structural diversity microbial physiology, growth and survival microbes and surfaces, adhesion and biofouling responses to environmental signals and stress factors modelling and theory development pollution microbiology extremophiles and life in extreme and unusual little-explored habitats element cycles and biogeochemical processes, primary and secondary production microbes in a changing world, microbially-influenced global changes evolution and diversity of archaeal and bacterial viruses new technological developments in microbial ecology and evolution, in particular for the study of activities of microbial communities, non-culturable microorganisms and emerging pathogens.
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