{"title":"A Commentary on the Increasing ARFID Referrals to a Tertiary Child and Adolescent NHS Specialist Feeding and Eating Disorder Service in the UK.","authors":"Danielle Lambert, Emma Willmott, Jo Cryer","doi":"10.1002/erv.70003","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Avoidant restrictive food intake disorder (ARFID) was introduced as a diagnosis to our mental health diagnostic manuals in 2013. Referrals to a UK-based tertiary feeding and eating disorder service for feeding difficulties, including ARFID, increased by 37% since 2019.</p><p><strong>Objective: </strong>This commentary discusses potential reasons for the increase observed in referrals for feeding difficulties, including ARFID presentations.</p><p><strong>Main discussion: </strong>We discuss several factors which may be contributing to the rise in referrals; a growing recognition of ARFID since its diagnostic introduction 10 years ago, the broad and inclusive diagnostic criteria for ARFID, the heterogeneous presentation of ARFID and its high co-occurrence of neurodevelopmental and mental health conditions, and a lack of established evidence-based interventions at present. We also consider broader contextual factors, including the possible impact of the COVID-19 pandemic, sociocultural changes in mealtime practices and food availability and increasing systemic pressures on services.</p><p><strong>Conclusions and implications: </strong>Understanding the multi factorial causes behind increased referrals is crucial for developing effective services that can manage the demands, are responsive to the needs of patients and provide appropriate and timely care for children and their families.</p>","PeriodicalId":48117,"journal":{"name":"European Eating Disorders Review","volume":" ","pages":""},"PeriodicalIF":3.9000,"publicationDate":"2025-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Eating Disorders Review","FirstCategoryId":"102","ListUrlMain":"https://doi.org/10.1002/erv.70003","RegionNum":2,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PSYCHIATRY","Score":null,"Total":0}
引用次数: 0
Abstract
Background: Avoidant restrictive food intake disorder (ARFID) was introduced as a diagnosis to our mental health diagnostic manuals in 2013. Referrals to a UK-based tertiary feeding and eating disorder service for feeding difficulties, including ARFID, increased by 37% since 2019.
Objective: This commentary discusses potential reasons for the increase observed in referrals for feeding difficulties, including ARFID presentations.
Main discussion: We discuss several factors which may be contributing to the rise in referrals; a growing recognition of ARFID since its diagnostic introduction 10 years ago, the broad and inclusive diagnostic criteria for ARFID, the heterogeneous presentation of ARFID and its high co-occurrence of neurodevelopmental and mental health conditions, and a lack of established evidence-based interventions at present. We also consider broader contextual factors, including the possible impact of the COVID-19 pandemic, sociocultural changes in mealtime practices and food availability and increasing systemic pressures on services.
Conclusions and implications: Understanding the multi factorial causes behind increased referrals is crucial for developing effective services that can manage the demands, are responsive to the needs of patients and provide appropriate and timely care for children and their families.
期刊介绍:
European Eating Disorders Review publishes authoritative and accessible articles, from all over the world, which review or report original research that has implications for the treatment and care of people with eating disorders, and articles which report innovations and experience in the clinical management of eating disorders. The journal focuses on implications for best practice in diagnosis and treatment. The journal also provides a forum for discussion of the causes and prevention of eating disorders, and related health policy. The aims of the journal are to offer a channel of communication between researchers, practitioners, administrators and policymakers who need to report and understand developments in the field of eating disorders.