Rania G Abdelatif, Abanob A Francis, Elsayed Abdelkreem, Safaa H Ahmed
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引用次数: 0
Abstract
Objectives: To investigate the efficacy of amoxicillin in treating children with enteral nutrition intolerance (ENI) in the pediatric intensive care unit (PICU).
Methods: This randomized controlled trial enrolled 90 children aged 1 month to 12 years with ENI 7 days after PICU admission. On the 8th day of PICU admission, participants were equally randomized to receive either amoxicillin (10 mg/kg) or a placebo via a gastric feeding tube three times daily for 1 week. The primary outcome was achieving an enteral intake ≥ two-thirds of the energy requirement without remarkable gastrointestinal symptoms on Day 7 after study drug administration. Secondary outcomes were the increase in enteral nutrition intake and the occurrence of large gastric residual volume, vomiting, diarrhea, abdominal distention, melena/hematochezia, and skin rash.
Results: The primary outcome occurred in 75.6% of participants in the amoxicillin group compared to 31.1% in the placebo group (risk ratio [RR]: 2.4; 95% confidence interval [CI]: 1.5-3.9; p < 0.001). Compared with placebo, participants who received amoxicillin demonstrated a higher increase in enteral nutrition intake (median [interquartile range]: 60% [40%-68%] vs. 24% [10%-50%], p < 0.001) as well as a lower occurrence of vomiting (2.2% vs. 35.6%; RR: 0.06, 95% CI: 0.01-0.45) and diarrhea (8.9% vs. 31.1%; RR: 0.29, 95% CI: 0.10-0.80). Both groups showed no significant differences in other outcomes.
Conclusions: Amoxicillin may improve ENI in critically ill children, but further research is warranted to corroborate our findings, explore underlying pharmacological mechanisms, and evaluate clinical utility.
期刊介绍:
The Journal of Pediatric Gastroenterology and Nutrition (JPGN) provides a forum for original papers and reviews dealing with pediatric gastroenterology and nutrition, including normal and abnormal functions of the alimentary tract and its associated organs, including the salivary glands, pancreas, gallbladder, and liver. Particular emphasis is on development and its relation to infant and childhood nutrition.