Leveraging disruptive technologies for food security: A systematic review on agricultural supply chain resilience to climate change.

IF 7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Current Research in Food Science Pub Date : 2025-05-17 eCollection Date: 2025-01-01 DOI:10.1016/j.crfs.2025.101079
Budi Harsanto, Yulistyne Kasumaningrum, M Rifqi Arviansyah, Adiatma Ym Siregar, Dwi Purnomo, Freddy, Yusuf Iskandar, Iston Dwija Utama, Dian Inda Sari
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Abstract

Climate change and global warming are increasingly recognized as major threats to agriculture and food security worldwide. It is a major problem for supply chains and food safety. Digital agricultural transformation and primarily disruptive technologies are among the primary solutions to overcome these challenges to ensure food sustainability. This research fills the gap in studies that focuses exclusively on analyzing disruptive technologies in the agricultural sector. The primary purpose of this research is to offer findings from the literature on the application of disruptive technologies to support food security and the protection of agricultural supply chains. Therefore, a systematic literature review was conducted to review the use of disruptive technologies in agricultural supply chains to address the challenges presented by climate change. A total of 65 selected papers were coded and analyzed according to technology type, country, commodity, and challenges faced. This review primarily seeks to provide answers to the following research questions: what disruptive technologies are being used in the agricultural sector in response to climate change and disasters? And what is the role of disruptive technologies in maintaining resilience in the agricultural sector in the context of climate change and disasters? We provide a comprehensive analysis that offers a broad and comprehensive overview of many important issues regarding the use of disruptive technologies in agricultural supply chains. This technology helps farmers make better decisions, enables effective and efficient resource management, and increases productivity.

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利用颠覆性技术促进粮食安全:对农业供应链应对气候变化能力的系统回顾。
气候变化和全球变暖日益被认为是全球农业和粮食安全的主要威胁。这是供应链和食品安全的一个主要问题。数字农业转型和主要颠覆性技术是克服这些挑战以确保粮食可持续性的主要解决方案。这项研究填补了专门研究农业领域颠覆性技术的空白。本研究的主要目的是提供有关应用颠覆性技术支持粮食安全和农业供应链保护的文献研究结果。因此,我们进行了一项系统的文献综述,以回顾在农业供应链中使用颠覆性技术来应对气候变化带来的挑战。根据技术类型、国家、商品和面临的挑战,对选定的65篇论文进行编码和分析。这篇综述主要寻求为以下研究问题提供答案:农业部门正在使用哪些破坏性技术来应对气候变化和灾害?在气候变化和灾害的背景下,颠覆性技术在保持农业部门的复原力方面发挥了什么作用?我们提供了一个全面的分析,提供了关于在农业供应链中使用颠覆性技术的许多重要问题的广泛和全面的概述。这项技术帮助农民做出更好的决策,实现有效和高效的资源管理,并提高生产力。
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来源期刊
Current Research in Food Science
Current Research in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
3.20%
发文量
232
审稿时长
84 days
期刊介绍: Current Research in Food Science is an international peer-reviewed journal dedicated to advancing the breadth of knowledge in the field of food science. It serves as a platform for publishing original research articles and short communications that encompass a wide array of topics, including food chemistry, physics, microbiology, nutrition, nutraceuticals, process and package engineering, materials science, food sustainability, and food security. By covering these diverse areas, the journal aims to provide a comprehensive source of the latest scientific findings and technological advancements that are shaping the future of the food industry. The journal's scope is designed to address the multidisciplinary nature of food science, reflecting its commitment to promoting innovation and ensuring the safety and quality of the food supply.
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