Budi Harsanto, Yulistyne Kasumaningrum, M Rifqi Arviansyah, Adiatma Ym Siregar, Dwi Purnomo, Freddy, Yusuf Iskandar, Iston Dwija Utama, Dian Inda Sari
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引用次数: 0
Abstract
Climate change and global warming are increasingly recognized as major threats to agriculture and food security worldwide. It is a major problem for supply chains and food safety. Digital agricultural transformation and primarily disruptive technologies are among the primary solutions to overcome these challenges to ensure food sustainability. This research fills the gap in studies that focuses exclusively on analyzing disruptive technologies in the agricultural sector. The primary purpose of this research is to offer findings from the literature on the application of disruptive technologies to support food security and the protection of agricultural supply chains. Therefore, a systematic literature review was conducted to review the use of disruptive technologies in agricultural supply chains to address the challenges presented by climate change. A total of 65 selected papers were coded and analyzed according to technology type, country, commodity, and challenges faced. This review primarily seeks to provide answers to the following research questions: what disruptive technologies are being used in the agricultural sector in response to climate change and disasters? And what is the role of disruptive technologies in maintaining resilience in the agricultural sector in the context of climate change and disasters? We provide a comprehensive analysis that offers a broad and comprehensive overview of many important issues regarding the use of disruptive technologies in agricultural supply chains. This technology helps farmers make better decisions, enables effective and efficient resource management, and increases productivity.
期刊介绍:
Current Research in Food Science is an international peer-reviewed journal dedicated to advancing the breadth of knowledge in the field of food science. It serves as a platform for publishing original research articles and short communications that encompass a wide array of topics, including food chemistry, physics, microbiology, nutrition, nutraceuticals, process and package engineering, materials science, food sustainability, and food security. By covering these diverse areas, the journal aims to provide a comprehensive source of the latest scientific findings and technological advancements that are shaping the future of the food industry. The journal's scope is designed to address the multidisciplinary nature of food science, reflecting its commitment to promoting innovation and ensuring the safety and quality of the food supply.