SNAP online purchasing and the healthfulness of food purchases

IF 3.3 2区 经济学 Q2 AGRICULTURAL ECONOMICS & POLICY
I-Hung Kuan, Yizao Liu, Jordan W. Jones, Pei Zhou
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引用次数: 0

Abstract

This paper investigates the effects of the SNAP Online Purchasing Pilot expansion (SNAP OPP) on SNAP households' online grocery shopping behaviors and the healthfulness of their food-at-home purchases. We explore quasi-experimental estimates of the impact of online purchasing by leveraging a unique natural experiment: the staggered introduction of the SNAP OPP across US states. The analysis combines data on household food-at-home purchases around the time of the policy expansion with a dynamic difference-in-differences empirical strategy. The results indicate that the SNAP OPP increased the frequency of online grocery shopping, associated spending, and the healthfulness of food-at-home purchases among SNAP households.

Abstract Image

SNAP在线购买与健康食品购买
本文研究了SNAP在线购物试点扩大(SNAP OPP)对SNAP家庭在线购物行为和家庭购买食品健康的影响。我们通过利用一个独特的自然实验来探索在线购物影响的准实验估计:在美国各州交错引入SNAP OPP。该分析将政策扩张前后家庭食品购买数据与动态差异中的差异实证策略相结合。结果表明,SNAP OPP增加了SNAP家庭在线购物的频率、相关支出和在家购买食品的健康程度。
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来源期刊
Applied Economic Perspectives and Policy
Applied Economic Perspectives and Policy AGRICULTURAL ECONOMICS & POLICY-
CiteScore
10.70
自引率
6.90%
发文量
117
审稿时长
>12 weeks
期刊介绍: Applied Economic Perspectives and Policy provides a forum to address contemporary and emerging policy issues within an economic framework that informs the decision-making and policy-making community. AEPP welcomes submissions related to the economics of public policy themes associated with agriculture; animal, plant, and human health; energy; environment; food and consumer behavior; international development; natural hazards; natural resources; population and migration; and regional and rural development.
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