Yuwei Feng, Yiman Chen, Zhiting Zuo, Xianshan Lin, Qiaoyi Chen, Along Gao, Zhide Yu, Chong Han, Hu Shu
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引用次数: 0
Abstract
Probiotics have gained widespread application in aquaculture owing to their high safety profile and lack of antibiotic resistance, thereby enhancing the immune function of fish.
In this study, zig-zag eels (Mastacembelus armatus) were fed with BC (Bacillus cereus G1-11), EA (Exiguobacterium acetylicum G1-33), MIX (a compound probiotic consisting of G1-11 and G1-33), PC (commercial probiotics) and CON (without probiotics) for 8 weeks, followed by an Aeromonas vickerii challenge. Intestinal transcriptomic analysis revealed significant upregulation of unsaturated fatty acid biosynthesis pathways in the compound probiotic group, alongside enrichment of ABC transporters, galactose metabolism, and C-type lectin receptor signaling pathways. Probiotic supplementation elevated immune-related gene expression in the spleen and enhanced serum antioxidant enzyme activity (superoxide dismutase and catalase) and splenic immunoenzyme levels. After the challenge, the MIX group exhibited the highest survival rate (53.33 %). Histopathological analysis further revealed minimal hepatic and intestinal tissue damage, accompanied by enhanced immune activity in this group. Our findings indicate that the G1-11/G1-33 consortium bolsters innate immunity, oxidative stress resistance, and disease resilience in M. armatus, underscoring its potential as a functional feed additive for sustainable aquaculture practices.
期刊介绍:
Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.