Risk factors for osteoporosis in the elderly and predictive value of age, body mass index, and visceral fat area.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Research and Practice Pub Date : 2025-06-01 Epub Date: 2025-01-08 DOI:10.4162/nrp.2025.19.3.375
Qingming Song, Yunqing Zhou, Yiwen Yang, Yaping Wei, Li Sheng, Fangyuan Xu
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引用次数: 0

Abstract

Background/objectives: Osteoporosis (OS) is a systemic bone disease that increases bone fragility and fracture susceptibility, which is characterized by reduced bone mass, poor bone quality, and decreased bone strength. This study examined the risk factors for OS in the elderly.

Subjects/methods: Two hundred elderly patients who underwent examinations in the authors' hospital from July 2021 to October 2023 were selected as the research subjects. The subject's clinical data were analyzed retrospectively to understand the characteristics or changes of the study subjects during the period. The subjects who met the inclusion criteria were divided into an OS group (S group, 73 cases with T value ≤ -2.5 SD) and a non-OS group (NS group, 127 cases with T value > -2.5 SD) based on dual-energy X-ray absorptiometry. The receiver operating characteristics were applied to analyze the predictive value.

Results: Age (> 65 yrs), sex (female), visceral fat areas (VFA) (> 86 cm2), calcium intake (low), bone mineral density (BMD) (≤ 81 mg/cm2), and parathyroid hormone (PTH) (> 67 pg/mL) were risk factors for the development of OS. The model showed an accuracy, sensitivity, and specificity of 86.50% (173/200), 93.15% (68/73), and 82.68% (105/127), respectively. The areas under the curve for age, body mass index (BMI), VFA, and combined detection were 0.733, 0.757, 0.811, and 0.902, respectively. The combined detection had a higher predictive value for OS.

Conclusion: Age, sex, BMI, VFA, calcium intake, BMD, and PTH were relevant factors affecting the development of OS. The combined detection by age, BMI, and VFA could predict the development of OS.

老年人骨质疏松的危险因素及年龄、体重指数、内脏脂肪面积的预测价值。
背景/目的:骨质疏松症(Osteoporosis, OS)是一种全身性骨病,以骨量减少、骨质量差、骨强度下降为特征,增加了骨脆性和骨折易感性。本研究探讨了老年人发生骨肉瘤的危险因素。对象/方法:选取2021年7月至2023年10月在笔者所在医院接受检查的200例老年患者作为研究对象。回顾性分析研究对象的临床资料,了解研究对象在此期间的特点或变化。将符合纳入标准的受试者根据双能x线吸收仪分为OS组(S组73例,T值≤-2.5 SD)和non-OS组(NS组127例,T值> -2.5 SD)。采用接收机工作特性对预测值进行分析。结果:年龄(bbb65岁)、性别(女性)、内脏脂肪面积(VFA) (> 86 cm2)、钙摄入量(低)、骨密度(BMD)(≤81 mg/cm2)、甲状旁腺激素(PTH) (> 67 pg/mL)是发生OS的危险因素。该模型的准确率为86.50%(173/200),灵敏度为93.15%(68/73),特异性为82.68%(105/127)。年龄、体质指数(BMI)、VFA及综合检测的曲线下面积分别为0.733、0.757、0.811、0.902。联合检测对OS有较高的预测值。结论:年龄、性别、BMI、VFA、钙摄入量、BMD、PTH是影响OS发生的相关因素。年龄、BMI、VFA联合检测可预测OS的发展。
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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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