Placental cadmium and its association with maternal diet and offspring growth in Koreans.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Research and Practice Pub Date : 2025-06-01 Epub Date: 2025-05-30 DOI:10.4162/nrp.2025.19.3.473
Dahyeon Kim, Cheawon Lee, Yoon Ha Kim, Myeong Gyun Choi, Jong Woon Kim, Clara Yongjoo Park
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引用次数: 0

Abstract

Background/objectives: Cadmium (Cd) can cross the placental barrier and affect fetal development. Dietary exposure is a primary source of Cd intake. However, studies examining the relationships between food intake, placental Cd concentration, and offspring growth remain limited, especially in Asian populations. This study aimed to identify foods and cooking methods that contribute to placental Cd concentration and assess the association between placental Cd concentration and infant growth.

Subjects/methods: This study analyzed 72 non-smoking pregnant women and their placentas. Food intake during late pregnancy was assessed using a food frequency questionnaire and categorized based on main ingredients and cooking methods. Placental Cd concentration was measured using an inductively coupled plasma mass spectrometer. Neonatal anthropometrics were obtained from medical records, while 1-yr anthropometrics were collected through interviews.

Results: Placental Cd concentration was not associated with intakes of foods when categorized according to main ingredients; however, positive associations with the intake of boiled and deep-fried foods were observed (β = 0.350 and 0.739, respectively; both P < 0.01). A positive trend was observed between placental Cd concentration and placental efficiency (β: 0.101, P = 0.07), while placental Cd concentration was negatively associated with birth weight and length in female infants (β = -19.55 and -1.358, respectively; P < 0.05). No significant associations were found between p[Cd] and 1-year growth indicators.

Conclusion: Placental Cd concentration may be associated with the consumption of boiled and deep-fried foods during late pregnancy, rather than intake of a certain food group categorized by main ingredient. The observed trend of increased placental efficiency despite lower birth weight and length in female infants suggests that the placenta may function as a barrier to Cd sex-specifically, potentially mitigating its effects on offspring development.

韩国人胎盘镉及其与母亲饮食和后代生长的关系。
背景/目的:镉(Cd)可以穿过胎盘屏障,影响胎儿发育。饮食暴露是镉摄入的主要来源。然而,关于食物摄入、胎盘Cd浓度和后代生长之间关系的研究仍然有限,特别是在亚洲人群中。本研究旨在确定影响胎盘Cd浓度的食物和烹饪方法,并评估胎盘Cd浓度与婴儿生长之间的关系。研究对象/方法:本研究分析了72例非吸烟孕妇及其胎盘。使用食物频率问卷评估怀孕后期的食物摄入量,并根据主要成分和烹饪方法进行分类。采用电感耦合等离子体质谱仪测定胎盘Cd浓度。新生儿的人体测量数据来自医疗记录,而1年的人体测量数据则通过访谈收集。结果:按主要成分分类时,胎盘Cd浓度与食物摄入量无关;然而,与水煮和油炸食品的摄入呈正相关(β分别= 0.350和0.739;P < 0.01)。胎盘Cd浓度与胎盘效率呈显著正相关(β = 0.101, P = 0.07),而与女婴出生体重和体长呈显著负相关(β = -19.55和-1.358);P < 0.05)。p[Cd]与1年生长指标之间未发现显著相关性。结论:胎盘Cd浓度可能与妊娠后期食用水煮和油炸食品有关,而与按主要成分分类的某一类食物的摄入无关。尽管女婴出生体重和长度较低,但胎盘效率仍有增加的趋势,这表明胎盘可能具有性别特异性的Cd屏障功能,可能减轻其对后代发育的影响。
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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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