Energy and Nutrient Content of a Disaster Kitchen Menu and Nutrition Services Coordination Experience: Kahramanmaraş Earthquake, Türkiye.

IF 1.6 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY
Osman Guldemir, Hilal Hizli-Guldemir
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引用次数: 0

Abstract

BackgroundOn 6 February 2023, two major and aftershock earthquakes occurred in Türkiye. These earthquakes caused disasters in Kahramanmaraş, Hatay, and its surroundings. More than 50 000 people lost their lives. The day after the earthquakes, disaster/emergency kitchens were established in these cities with the initiatives of various institutions and organisations. One of these kitchens is the 'Anadolu Mutfağı', which was established by Anadolu University in 2023. Approximately 15 000 people benefited from the emergency kitchen in Belen district of Hatay every day.ObjectiveIn this study, the daily needs of adults eating in this kitchen were evaluated. Additionally, the basic problems and requirements encountered during the operation of nutrition services are included.MethodsBreakfast, lunch, and dinner menus served in the emergency kitchen were monitored on-site by the researcher for a week and the amounts served to one person were recorded. Daily energy and nutrient values were calculated. These values were evaluated using Türkiye Nutrition Guide 2022 reference values.ResultsIt was determined that the energy intake of adults fed from the disaster/emergency kitchen was sufficient; however, the daily recommended intake of important minerals and vitamins such as calcium and vitamins E and C was not met. In addition, it was observed that daily water consumption of individuals was insufficient. In addition, it was also observed that those with chronic diseases had difficulty in accessing the special diet products they needed.ConclusionIn such crisis, it is recommended that strategies for community nutrition should be developed, updated, coordinated, and implemented immediately.

灾难厨房菜单的能量和营养成分与营养服务协调经验:kahramanmaraki地震, rkiye。
2023年2月6日,日本发生了两次大地震和余震。这些地震给哈塔伊的kahramanmaraku及其周边地区带来了灾难。5万多人丧生。地震发生后的第二天,在各机构和组织的倡议下,这些城市建立了灾难/应急厨房。其中一个厨房是“Anadolu Mutfağı”,由Anadolu大学于2023年建立。每天约有15 000人受益于哈塔伊贝伦区的应急厨房。目的本研究对在该厨房用餐的成年人的日常需求进行评估。此外,还包括在营养服务运作过程中遇到的基本问题和要求。方法研究人员对应急厨房提供的早餐、午餐和晚餐菜单进行了为期一周的现场监测,并记录每人的食用量。计算每日能量和营养价值。这些数值采用 rkiye营养指南2022参考值进行评估。结果灾害/应急厨房供餐成人能量摄入充足;然而,重要矿物质和维生素如钙、维生素E和C的每日推荐摄入量却没有达到。此外,还观察到个人每天的饮水量不足。此外,还注意到慢性病患者难以获得他们所需的特殊饮食产品。结论在这种危机中,建议立即制定、更新、协调和实施社区营养战略。
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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
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