Total Flavonoids of Engelhardia roxburghiana Wall. Attenuated Nonalcoholic Fatty Liver Disease by Regulating Lipid Metabolism and Inflammation Through Targeting SREBP1 and PPARα.

IF 2.3 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Qiuyan Huang, Xuanren Pan, Yuyang Li, Yanjing Li, Xinyi Zhao, Kedao Lai, Jie Wei
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引用次数: 0

Abstract

This research delved into the effects and mechanisms of total flavonoids of Engelhardia roxburghiana Wall. (TFER) on nonalcoholic fatty liver disease (NAFLD). High-fat diet-induced NAFLD rat models and palmitic acid-induced HepG2 cell models were employed. In both models, TFER significantly reduced serum levels of triglycerides (TG), total cholesterol (TC), aspartate aminotransferase (AST), alanine aminotransferase (ALT), malondialdehyde (MDA), and inflammatory factors such as interleukin-6 (IL-6), interleukin 1 beta (IL-1β), and tumor necrosis factor-alpha (TNF-α). Additionally, it increased superoxide dismutase (SOD) levels. Mechanistically, TFER regulated lipid-related proteins Sterol Regulatory Element-Binding Protein 1 (SREBP1), peroxisome proliferator-activated receptor alpha (PPARα), and Retinol Binding Protein 4 (RBP4). In summary, TFER exhibits potential for treating NAFLD by modulating these lipid-related proteins.

刺梨总黄酮。通过靶向SREBP1和PPARα调节脂质代谢和炎症减轻非酒精性脂肪性肝病。
本研究探讨了刺梨总黄酮的作用及其机制。(TFER)对非酒精性脂肪性肝病(NAFLD)的影响。采用高脂饮食诱导的NAFLD大鼠模型和棕榈酸诱导的HepG2细胞模型。在两种模型中,TFER均显著降低血清甘油三酯(TG)、总胆固醇(TC)、天冬氨酸转氨酶(AST)、丙氨酸转氨酶(ALT)、丙二醛(MDA)水平,以及白细胞介素-6 (IL-6)、白细胞介素1β (IL-1β)和肿瘤坏死因子-α (TNF-α)等炎症因子水平。此外,它增加了超氧化物歧化酶(SOD)水平。在机制上,TFER调节脂质相关蛋白甾醇调节元件结合蛋白1 (SREBP1)、过氧化物酶体增殖物激活受体α (PPARα)和视黄醇结合蛋白4 (RBP4)。总之,TFER显示出通过调节这些脂质相关蛋白治疗NAFLD的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Chemistry & Biodiversity
Chemistry & Biodiversity 环境科学-化学综合
CiteScore
3.40
自引率
10.30%
发文量
475
审稿时长
2.6 months
期刊介绍: Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level. Since 2017, Chemistry & Biodiversity is published in an online-only format.
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