The Lack of Benefit of Exposing the Premature Infant to Breast Milk Smell and/or Taste before Tube Feeding: A Double-Blind Randomized Clinical Trial.

IF 2.1 3区 医学 Q2 OBSTETRICS & GYNECOLOGY
Luana Geyse Ribeiro da Fonseca, Carla Adriane Leal, José Natal Figueiroa, João Guilherme Bezerra Alves
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Abstract

Introduction: Infants born very prematurely usually are initially feeding by orogastric or nasogastric tube. These infants lack the maternal milk smell and taste, both of which initiate the cephalic phase of nutrition. Offering the olfactory and gustatory experience of breast milk could enhance weight growth and expedite discharge, which are the primary advantageous outcomes for extremely premature infants. Purpose: To evaluate the potential of exposing very preterm newborns to the smell and taste of breast milk to expedite weight growth and facilitate early discharge. Methods: This study is a double-blind, randomized, superiority clinical trial. A study was conducted on infants born very prematurely (less than 32 weeks gestation) who were receiving tube feeding. Prior to tube feeding, the interventional group was exposed to the smell and taste of breast milk. The primary outcomes were an increase in weight and a shorter length of hospital stay. Results: A total of 63 children born very prematurely were randomly assigned and completed the research. The intervention and control groups did not exhibit any significant difference in terms of weight increase and time to discharge. The weight gain was 715 g (95% CI: 544 to 876 g) in the intervention group and 657 g (95% CI: 510 to 804 g) in the control group, with a p value of 0.60. The time to discharge was 39 days (95% CI: 30 to 48) in the intervention group and 37 days (95% CI: 28 to 54) in the control group, with a p value of 0.735. Conclusion: The smell and taste of breast milk right before tube feeding did not speed up weight growth or lead to early discharge in extremely premature newborns.

在管饲前让早产儿接触母乳气味和/或味道缺乏益处:一项双盲随机临床试验。
早产儿最初通常通过口胃管或鼻胃管喂养。这些婴儿缺乏母乳的气味和味道,这两者都启动了营养的头期。提供母乳的嗅觉和味觉体验可以促进体重增长和加速排出,这是极早产儿的主要有利结果。目的:评估极早产新生儿接触母乳的气味和味道对加速体重增长和促进早产的潜力。方法:采用双盲、随机、优势临床试验。一项研究是对早产儿(少于32周妊娠)接受管饲的婴儿进行的。管饲前,干预组接触母乳的气味和味道。主要结果是体重增加和住院时间缩短。结果:共有63名早产儿被随机分配并完成了研究。干预组和对照组在体重增加和出院时间方面无显著差异。干预组体重增加715 g (95% CI: 544 ~ 876 g),对照组体重增加657 g (95% CI: 510 ~ 804 g), p值为0.60。干预组患者出院时间39天(95% CI: 30 ~ 48),对照组37天(95% CI: 28 ~ 54), p值为0.735。结论:对于极早产新生儿,管饲前母乳的气味和味道不会加速体重增长或导致早产。
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来源期刊
Breastfeeding Medicine
Breastfeeding Medicine OBSTETRICS & GYNECOLOGY-PEDIATRICS
CiteScore
4.20
自引率
11.10%
发文量
130
审稿时长
6-12 weeks
期刊介绍: Breastfeeding Medicine provides unparalleled peer-reviewed research, protocols, and clinical applications to ensure optimal care for mother and infant. The Journal answers the growing demand for evidence-based research and explores the immediate and long-term outcomes of breastfeeding, including its epidemiologic, physiologic, and psychological benefits. It is the exclusive source of the Academy of Breastfeeding Medicine protocols. Breastfeeding Medicine coverage includes: Breastfeeding recommendations and protocols Health consequences of artificial feeding Physiology of lactation and biochemistry of breast milk Optimal nutrition for the breastfeeding mother Breastfeeding indications and contraindications Managing breastfeeding discomfort, pain, and other complications Breastfeeding the premature or sick infant Breastfeeding in the chronically ill mother Management of the breastfeeding mother on medication Infectious disease transmission through breast milk and breastfeeding The collection and storage of human milk and human milk banking Measuring the impact of being a “baby-friendly” hospital Cultural competence and cultural sensitivity International public health issues including social and economic issues.
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