Le Thi Nhu Ngoc, Vinh Van Tran, Ju-Young Moon, Anandhu Mohan, Young-Chul Lee
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引用次数: 0
Abstract
This paper investigates the synthesis, characterization, and long-term stability of nanoliposomes (NLPs) derived from vitamin C and Zinc-aminoclay (ZnAC). NLPs are synthesized through thin-film hydration and building-block approaches. They are analyzed using dynamic light scattering, transmission electron microscopy, encapsulation efficiency (EE), and antioxidant activity tests. Results show that VC-NLP-0.5% ZnAC has the highest positive surface charge (30.12±1.19 mV) and small diameter (305±4.53 nm), making it the optimal formulation for improving EE and stability of vitamin C. The EE of vitamin C in VC-NLP-0.5% ZnAC is 10% higher than in VC-Liposomes at neutral pH (6.98). After 30 days of storage, the antioxidant activity remains at 93.2% in VC-NLP-0.5% ZnAC, significantly higher than free vitamin C, which retained only 48.1% activity at room temperature. This indicates that ZnAC plays a crucial role in stabilizing vitamin C by preventing degradation. The cytotoxicity of Nanoliposome-ZnAC was assessed using an MTT assay on HaCaT cells at various concentrations and the cell viability remained above 90% across all tested concentrations and time points. Further research should focus on clinical trials to evaluate skin absorption and efficacy in cosmetic formulations, mechanistic studies on ZnAC's role in enhancing vitamin C stability, and scalability assessments for commercial production. Given its enhanced efficacy and stability, VC-NLP-0.5% ZnAC presents a promising avenue for developing advanced vitamin C-based cosmetic products.
Practical Applications: The developed Zn-aminoclay-liposomal system offers a novel strategy for enhancing the functional stability of sensitive actives in skincare formulations. Its electrostatic assembly and biocompatibility make it particularly attractive for topical delivery platforms. This approach can be extended to stabilize other bioactives prone to degradation, offering researchers a practical and adaptable tool for formulating next-generation cosmetic or therapeutic products with improved performance and shelf-life.
期刊介绍:
The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.
Following is a selection of subject areas which are of special interest to EJLST:
Animal and plant products for healthier foods including strategic feeding and transgenic crops
Authentication and analysis of foods for ensuring food quality and safety
Bioavailability of PUFA and other nutrients
Dietary lipids and minor compounds, their specific roles in food products and in nutrition
Food technology and processing for safer and healthier products
Functional foods and nutraceuticals
Lipidomics
Lipid structuring and formulations
Oleochemistry, lipid-derived polymers and biomaterials
Processes using lipid-modifying enzymes
The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).