{"title":"Unveiling the functionality of phytase activity in maize for enhanced bioavailability of minerals: a new avenue for nutritional security","authors":"Botta Thandava Ganesh, Vignesh Muthusamy, Ashvinkumar Katral, Ikkurti Gopinath, Amitkumar D. Kyada, Gaurav Sharma, Jayanthi Madhavan, Rajkumar U. Zunjare, Firoz Hossain","doi":"10.1016/j.jcs.2025.104220","DOIUrl":null,"url":null,"abstract":"<div><div>Phytase, an enzyme hydrolyzes phytic acid in maize grains, improves phosphorus and mineral bioavailability for monogastric animals and humans. The <em>phytase1</em> gene regulates bioavailable phosphorus levels by degrading phytic acid into lower myoinositols. Considering variation in phytase-activity, a set of high- and low-phytase activity-based diverse maize inbreds varying from 720.13 to 1292.60 U kg<sup>−1</sup> was chosen for <em>phytase1</em> gene characterization at nucleotide and protein levels. Further, 14 overlapping markers were developed covering the full-length <em>phytase1</em> sequence (4695 bp), and amplicons were sequenced using Sanger sequencing. Sequence analysis revealed 17 SNPs and 8 InDels distinguishing high- and low-phytase inbreds. A nucleotide-based phylogenetic tree grouped sequenced inbreds into two distinct clusters. Further, the polymorphic regions were exploited to develop gene-specific (InDel and SNP) markers, and their polymorphism information content ranged from 0.229 to 0.371, with a mean of 0.320. Genotyping using these markers in another large set of diverse maize genotypes grouped them into two clusters, highlighting the potential of markers in classifying genotypes according to phytase activity. Thus, the comprehensive characterization of the <em>phytase1</em> gene at molecular and biochemical levels provided valuable insights for developing maize cultivars with higher nutrient bioavailability through genomics-assisted breeding, offering a sustainable solution to alleviating malnutrition.</div></div>","PeriodicalId":15285,"journal":{"name":"Journal of Cereal Science","volume":"124 ","pages":"Article 104220"},"PeriodicalIF":3.7000,"publicationDate":"2025-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Cereal Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0733521025001195","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Phytase, an enzyme hydrolyzes phytic acid in maize grains, improves phosphorus and mineral bioavailability for monogastric animals and humans. The phytase1 gene regulates bioavailable phosphorus levels by degrading phytic acid into lower myoinositols. Considering variation in phytase-activity, a set of high- and low-phytase activity-based diverse maize inbreds varying from 720.13 to 1292.60 U kg−1 was chosen for phytase1 gene characterization at nucleotide and protein levels. Further, 14 overlapping markers were developed covering the full-length phytase1 sequence (4695 bp), and amplicons were sequenced using Sanger sequencing. Sequence analysis revealed 17 SNPs and 8 InDels distinguishing high- and low-phytase inbreds. A nucleotide-based phylogenetic tree grouped sequenced inbreds into two distinct clusters. Further, the polymorphic regions were exploited to develop gene-specific (InDel and SNP) markers, and their polymorphism information content ranged from 0.229 to 0.371, with a mean of 0.320. Genotyping using these markers in another large set of diverse maize genotypes grouped them into two clusters, highlighting the potential of markers in classifying genotypes according to phytase activity. Thus, the comprehensive characterization of the phytase1 gene at molecular and biochemical levels provided valuable insights for developing maize cultivars with higher nutrient bioavailability through genomics-assisted breeding, offering a sustainable solution to alleviating malnutrition.
期刊介绍:
The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.