Upcycling Food Waste: Ursolic Acid as Sustainable Feedstock

IF 2.5 3区化学 Q2 CHEMISTRY, ORGANIC

European Journal of Organic Chemistry Pub Date : 2025-06-11 DOI:10.1002/ejoc.202500422

Timo A. Zschau, Kathin Bensberg, Cedric Meysing, Nofisa Lamuadni, Adrián Gómez Suárez, Stefan F Kirsch

引用次数: 0

Abstract

Herein, we present a sustainable strategy to access the ursane class of natural products. Our complexity-controlling synthesis (CCS) approach employs ursolic acid – readily obtained from apple pomace, a waste product of apple juice production – as sustainable feedstock to access 24 natural products of the ursane family in short synthetic sequences (1–12 steps) and good yields (up to 98%).

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食物垃圾的升级利用：熊果酸作为可持续原料

在此，我们提出了一个可持续的战略，以获得自然产品的疯狂类。我们的复杂控制合成（CCS）方法采用熊果酸——从苹果渣中很容易获得，苹果汁生产的一种废物——作为可持续的原料，在短的合成序列（1-12步）和良好的收率（高达98%）中获得24种熊果酸家族的天然产物。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

European Journal of Organic Chemistry 化学-有机化学

CiteScore

5.40

自引率

3.60%

发文量

752

审稿时长

1 months

期刊介绍： The European Journal of Organic Chemistry (2019 ISI Impact Factor 2.889) publishes Full Papers, Communications, and Minireviews from the entire spectrum of synthetic organic, bioorganic and physical-organic chemistry. It is published on behalf of Chemistry Europe, an association of 16 European chemical societies. The following journals have been merged to form two leading journals, the European Journal of Organic Chemistry and the European Journal of Inorganic Chemistry: Liebigs Annalen Bulletin des Sociétés Chimiques Belges Bulletin de la Société Chimique de France Gazzetta Chimica Italiana Recueil des Travaux Chimiques des Pays-Bas Anales de Química Chimika Chronika Revista Portuguesa de Química ACH—Models in Chemistry Polish Journal of Chemistry.