Salivary response of Geoffroy's spider monkeys (Ateles geoffroyi) to consumption of plant secondary metabolites.

IF 2.3 3区 生物学 Q2 MULTIDISCIPLINARY SCIENCES
PeerJ Pub Date : 2025-06-06 eCollection Date: 2025-01-01 DOI:10.7717/peerj.19354
Carlos Eduardo Ramírez-Torres, Fabiola Carolina Espinosa Gómez, Jorge E Morales-Mávil, María Remedios Mendoza-López, Matthias Laska, Laura Teresa Hernández-Salazar
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引用次数: 0

Abstract

Geoffroy's spider monkeys (Ateles geoffroyi) can modulate the acidity-alkalinity (pH) and salivary expression of total proteins (TP) and proline-rich proteins (PRPs) depending on the concentration of tannins in their diet, helping to counteract negative post-ingestive effects. Besides tannins, plants produce a wide variety of secondary metabolites like flavonoids and alkaloids that elicit a bitter taste. Geoffroy's spider monkeys feed on various plant species and consume different concentrations of secondary metabolites. However, it is unclear whether there is salivary modulation of pH, TP, and PRPs to secondary metabolites other than tannins, or whether this effect also occurs towards bitter substances not associated with secondary metabolites. Therefore, we assessed if there are changes in salivary pH, TP, and PRPs expression towards bitter substances or if spider monkeys display a specific response to secondary metabolites present in their diet and substances not associated with secondary metabolites. We determined the concentration of tannic acid, caffeine and rutin in fruits and leaves in different maturity stages reported as a part of the diet of Geoffroy's spider monkeys. We presented six adults Geoffroy's spider monkeys with different concentrations of tannic acid, caffeine, and rutin (0.1, 0.3, 0.6 and one mM) and denatonium benzoate (0.001, 0.003, 0.006 and 0.01 mM) dissolved in a 30 mM sucrose solution. We administered each concentration and collected saliva using swabs (SalivaBio). We used test paper strips to measure the pH and determined the TP concentration using the Bradford method at 595 nm. We also determined the percentage of PRPs using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The results showed marked differences in tannic acid, caffeine and rutin concentration depending on the plant part and species. We found an increase in salivary pH in response to consumption of secondary metabolites, no variations in TP concentration, variations in the percentage of PRPs associated with tannic acid concentrations, and no significant changes when the animals consumed denatonium benzoate. Our results showed that spider monkeys specifically modulate acidity-alkalinity towards secondary metabolites and salivary PRPs expression towards tannic acid in their diet, and that they do not have a generalized salivary response to bitter compounds that are typically considered as toxic substances.

Geoffroy蜘蛛猴(Ateles geoffroyi)对消耗植物次生代谢物的唾液反应。
杰弗里的蜘蛛猴(Ateles geoffroyi)可以调节酸碱度(pH)和唾液中总蛋白(TP)和富含脯氨酸的蛋白质(PRPs)的表达,这取决于它们饮食中单宁的浓度,有助于抵消负面的摄食后影响。除了单宁,植物还会产生各种各样的次生代谢物,如类黄酮和生物碱,它们会产生苦味。杰弗里的蜘蛛猴以各种植物为食,消耗不同浓度的次生代谢物。然而,目前尚不清楚的是,除了单宁之外,唾液是否对pH、TP和PRPs的次生代谢物进行调节,或者这种影响是否也发生在与次生代谢物无关的苦味物质上。因此,我们评估了唾液pH值、TP和PRPs对苦味物质的表达是否发生了变化,或者蜘蛛猴是否对饮食中存在的次级代谢物和与次级代谢物无关的物质表现出特定的反应。我们测定了不同成熟阶段的果实和叶子中单宁酸、咖啡因和芦丁的浓度,这些果实和叶子是杰弗里蜘蛛猴饮食的一部分。在30 mM蔗糖溶液中分别加入不同浓度的单宁酸、咖啡因、芦丁(0.1、0.3、0.6和1 mM)和苯甲那铵(0.001、0.003、0.006和0.01 mM),对6只成年Geoffroy蛛猴进行实验。我们给药并使用棉签(SalivaBio)收集唾液。我们用试纸条测量pH值,用Bradford法在595 nm处测定TP浓度。我们还使用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)测定了PRPs的百分比。结果表明,鞣酸、咖啡因和芦丁的含量随植物部位和种类的不同而有显著差异。我们发现唾液pH值随着次级代谢物的消耗而增加,TP浓度没有变化,与单宁酸浓度相关的PRPs百分比变化,并且当动物消耗苯甲酸地那铵时没有显着变化。我们的研究结果表明,蜘蛛猴对其饮食中次级代谢物的酸碱度和唾液中对单宁酸的PRPs表达进行特异性调节,并且它们对通常被认为是有毒物质的苦味化合物没有普遍的唾液反应。
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来源期刊
PeerJ
PeerJ MULTIDISCIPLINARY SCIENCES-
CiteScore
4.70
自引率
3.70%
发文量
1665
审稿时长
10 weeks
期刊介绍: PeerJ is an open access peer-reviewed scientific journal covering research in the biological and medical sciences. At PeerJ, authors take out a lifetime publication plan (for as little as $99) which allows them to publish articles in the journal for free, forever. PeerJ has 5 Nobel Prize Winners on the Board; they have won several industry and media awards; and they are widely recognized as being one of the most interesting recent developments in academic publishing.
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