Applications and Prospects of Artificial Intelligence in Proteomics Via Mass Spectrometry: A Review.

IF 1.9 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yun Shao, Chenghui Yang, Shenhuan Ni, Mingwei Pang, Xiaojie Liu, Ren Kong, Shan Chang
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引用次数: 0

Abstract

Proteomics holds immense significance in fundamental and applied research in various fields, including life sciences, medicinal sciences, and pharmaceutical sciences. The rapid development of mass spectrometry (MS) technologies has facilitated MS-based proteomics research, which has emerged as one of the primary methods for determining the composition, structures, and functions of proteins. The necessity of processing these complex datasets has increased significantly owing to the growing volume and diversity of MS data pertaining to proteins. Artificial intelligence (AI) possesses powerful data processing abilities, and is being increasingly employed for handling these challenges. In particular, deep learning has been extensively employed in MSbased proteomics research. This review discusses and compares the different AI algorithms developed for various tasks, including the prediction of protein spectra, retention times, peptide sequences, and MS-based protein structure prediction, and highlights their respective strengths and weaknesses. The limitations and future prospects of AI in MS-based proteomics research are additionally discussed herein.

人工智能在蛋白质组学质谱分析中的应用与展望
蛋白质组学在包括生命科学、医学和制药科学在内的各个领域的基础研究和应用研究中具有巨大的意义。质谱(MS)技术的快速发展促进了基于MS的蛋白质组学研究,它已成为确定蛋白质组成、结构和功能的主要方法之一。由于与蛋白质相关的质谱数据的数量和多样性的增加,处理这些复杂数据集的必要性大大增加。人工智能(AI)拥有强大的数据处理能力,正越来越多地用于应对这些挑战。特别是,深度学习已被广泛应用于基于ms的蛋白质组学研究。本文讨论并比较了用于各种任务的不同人工智能算法,包括预测蛋白质光谱、保留时间、肽序列和基于ms的蛋白质结构预测,并突出了各自的优点和缺点。本文还讨论了人工智能在基于ms的蛋白质组学研究中的局限性和未来前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Current protein & peptide science
Current protein & peptide science 生物-生化与分子生物学
CiteScore
5.20
自引率
0.00%
发文量
73
审稿时长
6 months
期刊介绍: Current Protein & Peptide Science publishes full-length/mini review articles on specific aspects involving proteins, peptides, and interactions between the enzymes, the binding interactions of hormones and their receptors; the properties of transcription factors and other molecules that regulate gene expression; the reactions leading to the immune response; the process of signal transduction; the structure and function of proteins involved in the cytoskeleton and molecular motors; the properties of membrane channels and transporters; and the generation and storage of metabolic energy. In addition, reviews of experimental studies of protein folding and design are given special emphasis. Manuscripts submitted to Current Protein and Peptide Science should cover a field by discussing research from the leading laboratories in a field and should pose questions for future studies. Original papers, research articles and letter articles/short communications are not considered for publication in Current Protein & Peptide Science.
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