The role of glycosylated mucins in maintaining intestinal homeostasis and gut health.

IF 6.1 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animal Nutrition Pub Date : 2025-04-04 eCollection Date: 2025-06-01 DOI:10.1016/j.aninu.2025.03.004
Hao Cheng, Hao Li, Zhong Li, Yun Wang, Liangguo Liu, Jing Wang, Xiaokang Ma, Bie Tan
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引用次数: 0

Abstract

The intestinal mucus barrier is a crucial component of the host's innate defense system, playing a vital role in regulating intestinal microecology and maintaining intestinal homeostasis. Glycosylated mucins, the core components of this barrier, are essential for preserving its integrity by preventing bacterial degradation. Additionally, mucins significantly contribute to establishing a balanced symbiotic relationship between the host and microbes. These mucins have the potential to mitigate intestinal epithelial damage by capturing and transporting cell debris and pathogenic bacteria. Meanwhile, certain bacteria help maintain the equilibrium and stability of the gut microbiome by degrading glycosylated mucins to utilize the carbohydrate chains, thus affecting the cytokine expression to regulate the synthesis and secretion of specific glycans. Investigating the complex connections between the mucus barrier and mucin glycosylation holds great promise for advancing our understanding of gastrointestinal disease mechanisms, paving the way for innovative prevention and treatment strategies.

糖基化粘蛋白在维持肠道稳态和肠道健康中的作用。
肠道粘液屏障是宿主先天防御系统的重要组成部分,在调节肠道微生态、维持肠道内稳态等方面发挥着重要作用。糖基化粘蛋白是该屏障的核心成分,通过防止细菌降解来保持其完整性至关重要。此外,粘蛋白在宿主与微生物之间建立平衡的共生关系方面发挥着重要作用。这些粘蛋白有可能通过捕获和运输细胞碎片和致病菌来减轻肠上皮损伤。同时,某些细菌通过降解糖基化粘蛋白来利用碳水化合物链,从而影响细胞因子的表达来调节特定聚糖的合成和分泌,从而维持肠道微生物群的平衡和稳定。研究黏液屏障和黏液蛋白糖基化之间的复杂联系,对于促进我们对胃肠道疾病机制的理解,为创新预防和治疗策略铺平道路具有很大的希望。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Animal Nutrition
Animal Nutrition Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
7.40
自引率
3.20%
发文量
172
审稿时长
12 weeks
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.
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