Response of the parasitoid wasp Anisopteromalus calandrae (Hymenoptera: Pteromalidae) to the developmental stages and emitted semiochemicals of Callosobruchus maculatus (Coleoptera: Chrysomelidae) in stored chickpeas
Alberto Calderon-Lara , Oliviert Martínez-Cruz , Francisco Javier Wong-Corral , Nohemí Gámez-Meza , Luz Raquel Bourne-Murrieta , Ramón Francisco Dórame-Miranda , Rey David Iturralde-García
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引用次数: 0
Abstract
The insect Callosobruchus maculatus is a primary pest of stored chickpeas, resulting in significant qualitative and quantitative losses worldwide. Furthermore, consumer demand for food free of chemical residues is driving the development of safer alternative methods, such as biological control. This control method utilizes natural enemies, such as Anisopteromalus calandrae, a larval parasitoid wasp, to decrease pest populations. This study investigates how A. calandrae responds to the volatile compounds emitted by C. maculatus at different developmental stages in stored chickpeas. The parasitoid response was evaluated using olfactometric bioassays in a Y-tube apparatus, where females were exposed to airflows enriched with volatiles from different insect stages. The results indicated a strong preference for the volatiles emitted by eggs and larvae compared to those from pupae and adults. This suggests that A. calandrae primarily relies on semiochemicals from early developmental stages to locate its host. Gaining a better understanding of these chemical signals could improve the use of A. calandrae for managing stored product pests. This would help decrease dependence on chemical pesticides and encourage sustainable pest control in agricultural storage systems.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.