Relationships Between Work, Lifestyles, and Obesity: Comparative Analysis Between the Spanish National Health Survey 2017 and the European Health Survey 2020 in Spain.

IF 1.4
Guillermo Moreno, Marta M Hernández-Martín, Alfonso Meneses-Monroy, Antonio Moreno-Pimentel, L Iván Mayor-Silva, Domingo de-Pedro-Jiménez
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Abstract

Objective: This study examines the relationship between overweight/obesity and sociodemographic, lifestyle variables, and work-related factors.

Methods: A cross-sectional study with 7302 full-time employees was conducted.

Results: Men had a higher prevalence of overweight/obesity than women. Explanatory risk models, adjusted for age, sex, and physical activity, identified age, male sex, low physical activity, ex-smoking status, moderate to high meat consumption, high cured meat consumption, and high sugary drink consumption as associated factors for overweight/obesity. Over time, surveys revealed a decrease in physical activity, increased alcohol consumption, and more rotating and night shifts. Despite these changes, the overall prevalence of overweight/obesity remained unchanged.

Conclusions: Older men are at a higher risk of overweight and obesity, with key factors including low physical activity, ex-smoking status, and high consumption of meat, cured meat, and sugary drinks.

工作、生活方式和肥胖之间的关系:2017年西班牙国家健康调查与2020年西班牙欧洲健康调查的比较分析
目的:本研究探讨超重/肥胖与社会人口、生活方式变量和工作相关因素的关系。方法:对7302名全职员工进行横断面研究。结果:男性超重/肥胖的患病率高于女性。经年龄、性别和身体活动调整后的解释性风险模型,确定年龄、男性、低身体活动、戒烟状况、中度至高度肉类消费、高腌制肉类消费和高含糖饮料消费是超重/肥胖的相关因素。随着时间的推移,调查显示体力活动减少,饮酒增加,轮班和夜班增加。尽管发生了这些变化,但超重/肥胖的总体患病率仍未改变。结论:老年男性超重和肥胖的风险较高,其关键因素包括体力活动少、有戒烟史、大量食用肉类、腌制肉类和含糖饮料。
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