Huan Teng, Xiaolan Sun, Cheng Jiang, Aiping Liu, Xiaoqing Liu, Yanrong Chen, Weiting Jiang, Kun Zhang, Bo Liao
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引用次数: 0
Abstract
Background: Non-small cell lung cancer (NSCLC) patients often experience skeletal muscle mass (SMM) reduction, increasing chemotherapy toxicity risk. Although CT and MRI scans are commonly used to assess SMM, their limitations exist. Ultrasound, a convenient alternative, may serve as a predictive tool for chemotherapy toxicity.
Methods: This multi-center, prospective study analyzed 163 NSCLC patients undergoing platinum-based chemotherapy. Ultrasound measured quadriceps muscle thickness (X-axis, Y-axis), cross-sectional area (CSA), fascicle length (FL), and pennation angle (PA). Chemotherapy toxicity was evaluated using CTCAE 5.0 criteria. Relationships between ultrasound parameters and toxicity were assessed via point-biserial correlation, logistic regression, and receiver operating characteristic curves (ROC) curve analyses.
Results: Muscle thickness (X-axis, Y-axis), CSA, and PA were significantly correlated with overall toxicity and grade 3-4 hematologic toxicity (p < 0.05), with weaker correlations for non-hematologic toxicity. Multivariable logistic regression confirmed these parameters as independent predictors. ROC curve analysis revealed strong predictive value for CSA (AUC 0.796, cutoff 3.122 cm2) and X-axis thickness (AUC 0.768, cutoff 1.131 cm) in predicting grade 3-4 overall toxicity.
Conclusion: Ultrasound measurements of quadriceps muscle effectively predict severe chemotherapy toxicity (grade 3-4), offering a non-radiative, accessible tool to identify high-risk NSCLC patients, enabling tailored interventions and improved treatment tolerance.
期刊介绍:
This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.