Rosmarinic acid attenuates photophobia, hyperalgesia and neuroinflammation during nitroglycerine induced migraine like headache in mice.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Maira Anwar, Ismail Badshah, Babar Murtaza, Syed Muzzammil Masaud, Umair Ilyas, Amber Kiyani, Danish Patoli, Muhammad Tariq Khan
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Abstract

Rosmarinic acid (RA) is a polyphenolic compound with considerable anti-inflammatory and neuroprotective activities. Migraine is characterised by neuroinflammation, oxidative stress, and pain hypersensitivity. This study evaluated effects of RA in a nitroglycerine (NG) induced model of migraine like headache with sumatriptan as a standard drug. Mice were divided into five groups namely: control, NG-treated, NG + RA (20 mg/kg), NG + RA (40 mg/kg), and NG + sumatriptan. It was observed that NG administration led to reduced pain thresholds, increased head-scratching, photosensitivity, elevated nitrite levels, oxidative stress, and upregulated neuroinflammatory markers (IL-6, TNF-α, COX-2, CGRP). RA, particularly at 40 mg/kg, significantly reversed these effects by enhancing antioxidant enzyme activity, reducing inflammation, and improving neuronal integrity. Histopathological analysis revealed reduced satellitosis and preserved cortical and trigeminal nucleus caudalis structures. These findings highlight RA's neuroprotective, anti-inflammatory, and antioxidant properties, suggesting its potential as a therapeutic agent for migraine.

迷迭香酸减轻硝酸甘油诱导的小鼠偏头痛样头痛时的畏光、痛觉过敏和神经炎症。
迷迭香酸(RA)是一种多酚类化合物,具有相当的抗炎和神经保护作用。偏头痛的特征是神经炎症、氧化应激和疼痛过敏。本研究评估了RA在硝酸甘油(NG)诱导的偏头痛样头痛模型中以舒马曲坦为标准药物的作用。将小鼠分为对照组、NG处理组、NG + RA (20 mg/kg)组、NG + RA (40 mg/kg)组和NG +舒马曲坦组。观察到,NG给药导致疼痛阈值降低、挠头、光敏性增加、亚硝酸盐水平升高、氧化应激和神经炎症标志物(IL-6、TNF-α、COX-2、CGRP)上调。RA,特别是在40 mg/kg时,通过增强抗氧化酶活性、减少炎症和改善神经元完整性,显著逆转了这些效应。组织病理学分析显示卫星体减少,保留皮层和三叉神经尾核结构。这些发现强调了类风湿性关节炎的神经保护、抗炎和抗氧化特性,表明其作为偏头痛治疗剂的潜力。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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