Oleuropein protects against 5-fluorouracil-induced nephro-hepatotoxicity in animal model by focusing on preserving anti-oxidant defense, anti-inflammatory, and anti-apoptotic effects.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Shokofeh Banaei, Vahid Asghariazar, Faraz Mahdizadeh, Mir-Mehdi Chinifroush-Asl, Elham Safarzadeh
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引用次数: 0

Abstract

The renal and liver dysfunction is considered to be a life-threatening side effect of chemotherapy drugs such as 5-fluorouracil (5-FU). This study was designed to assess the impact of oleuropein (OLE) against 5-FU-induced renal and liver toxicity. Twenty-four adult Sprague-Dawley rats were randomly divided into four groups (N = 6) including the control, 5-FU (100 mg/kg), OLE (200 mg/kg), and 5-FU + OLE. After treatment, blood and tissue samples were collected to assess the biochemical, inflammatory, oxidative stress, cell death associated parameters, and histological changes. 5-FU significantly increased biochemical parameters, TNF-α, and IL-6 concentration and were significantly related to histopathological complications. While the administration of oleuropein significantly decreased BUN-Cr, liver enzyme levels and inflammatory responses and improved pathological injuries. In addition, oleuropein ameliorated significantly the kidney and liver stress oxidative and apoptotic parameters. Conclusively, oleuropein exerted hepato-nephroprotective effects against 5-FU toxicity through its anti-oxidant, anti-apoptotic, and anti-inflammatory effects.

橄榄苦苷通过保持抗氧化防御、抗炎和抗凋亡的作用,对5-氟尿嘧啶引起的动物肾肝毒性具有保护作用。
肾和肝功能障碍被认为是化疗药物如5-氟尿嘧啶(5-FU)的危及生命的副作用。本研究旨在评估橄榄苦苷(OLE)对5- fu诱导的肾和肝毒性的影响。将24只成年Sprague-Dawley大鼠随机分为对照组、5-FU (100 mg/kg)组、OLE (200 mg/kg)组和5-FU + OLE组(N = 6)。治疗后,采集血液和组织样本,评估生化、炎症、氧化应激、细胞死亡相关参数和组织学变化。5-FU可显著提高生化指标、TNF-α、IL-6浓度,并与组织病理并发症显著相关。橄榄苦苷可显著降低BUN-Cr、肝酶水平和炎症反应,改善病理性损伤。此外,橄榄苦苷显著改善了肾脏和肝脏应激、氧化和凋亡参数。综上所述,橄榄苦苷通过其抗氧化、抗凋亡和抗炎作用,对5-FU的毒性具有肝肾保护作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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