Potential Therapeutic Efficacy of Ferulic Acid and Its Derivatives in the Management of Cancers: A Comprehensive Analysis With Mechanistic Insight.

IF 2.7 Q2 FOOD SCIENCE & TECHNOLOGY
International Journal of Food Science Pub Date : 2025-05-30 eCollection Date: 2025-01-01 DOI:10.1155/ijfo/2256871
Shakil Ahmmed, Md Shimul Bhuia, Raihan Chowdhury, Md Hanif Munshi, Tanzila Akter Eity, Hossam Kamli, Muhammad Torequl Islam
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引用次数: 0

Abstract

Due to the increasing rate of cancer and the undesirable consequences of manufactured drugs, there is a growing interest in the development of natural products as potential remedies. Ferulic acid (FA), a phenolic substance, is found naturally present in the Ferula foetida plant's cell walls with therapeutic activities. The objective of this study is to determine the botanical sources, pharmacokinetics, and anticancer activity of FA and its derivatives, focusing on the molecular mechanism by using the data obtained from the literature database. The study's findings suggest that FA demonstrates promising anticancer effects in preclinical pharmacological test methods. The findings of the study exhibit that FA showed promising anticancer activity through underlying mechanisms, including induction of oxidative stress, cytotoxic effect, cell cycle arrest, apoptotic effect, suppression of invasion and migration, antiproliferative effect, autophagy, and genotoxic and mutagenic effect by regulating different molecular pathways like PI3K/AKT, p38/MAPK/ERK, AKT/mTOR, and NF-κB signaling pathways which are involved in cancer development and cell growth. Additionally, this review indicated the pharmacokinetic properties of FA, indicating lower oral bioavailability is affected by the liver's fast conjugation process; this limitation is overcome by applying a nanoformulation of FA. However, additional clinical investigations are recommended to determine the appropriate therapeutic effectiveness, safety, and human dosage.

阿魏酸及其衍生物在癌症治疗中的潜在疗效:一项具有机制洞察力的综合分析。
由于癌症发病率的上升和人造药物的不良后果,人们对开发天然产物作为潜在的补救措施越来越感兴趣。阿魏酸(FA)是一种酚类物质,天然存在于阿魏植物细胞壁中,具有治疗活性。本研究的目的是利用文献数据库的数据,确定FA及其衍生物的植物来源、药代动力学和抗癌活性,重点研究其分子机制。该研究结果表明,FA在临床前药理试验方法中显示出有希望的抗癌作用。本研究结果表明,FA通过调节参与肿瘤发生和细胞生长的PI3K/AKT、p38/MAPK/ERK、AKT/mTOR、NF-κB等不同分子信号通路,诱导氧化应激、细胞毒性作用、细胞周期阻滞、凋亡作用、抑制侵袭迁移、抗增殖、自噬、基因毒性和致突变作用等机制显示出良好的抗癌活性。此外,本综述还显示了FA的药代动力学特性,表明较低的口服生物利用度受到肝脏快速结合过程的影响;这一限制是克服了应用纳米配方的FA。然而,建议进行额外的临床研究以确定适当的治疗效果、安全性和人用剂量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of Food Science
International Journal of Food Science Agricultural and Biological Sciences-Food Science
CiteScore
6.20
自引率
2.50%
发文量
105
审稿时长
11 weeks
期刊介绍: International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research. The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.
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