Chrononutrition and Gut Health: Exploring the Relationship Between Meal Timing and the Gut Microbiome.

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS
Priya Bajaj, Mahak Sharma
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引用次数: 0

Abstract

Purpose of review: This review explores the relationship between circadian rhythms and meal timing, or chrononutrition, and how it affects gut health. Since the gut microbiota plays a critical role in immunological response, metabolic control, and digestion, it is critical to comprehend how circadian misalignment impacts gut microbial equilibrium. This review examines research from the last ten years to assess the effects of circadian rhythm disturbances and meal time variations on the composition of the gut microbiota, the integrity of the gut barrier, and metabolic consequences.

Recent findings: Using search terms like "Chrononutrition AND Gut health," "Circadian Rhythm AND Meal timing," and similar combinations, 31 peer-reviewed publications from PubMed, Google Scholar, and Scopus were included. There is evidence that circadian misalignment, which can be brought on by shift work, irregular eating habits, or social jet lag, affects lipid metabolism, short-chain fatty acid (SCFA) synthesis, and gut microbial rhythms. According to research, microbial diversity and function are enhanced by early-time-restricted feeding (eTRF), which synchronizes with circadian cycles. Changes in tight junction proteins have been linked to irregular meal timing, which increases intestinal permeability and inflammation. Additionally, new research indicates a bidirectional relationship in which the gut bacteria might affect the central and peripheral circadian clocks. Chrononutrition is a promising non-pharmacological approach to preventing metabolic dysregulation and promoting gut health. Consistently timing meals, especially early-time-restricted feeding, can help maintain microbial balance, improve gut barrier function, and lower the risk of chronic diseases by bringing food intake into alignment with circadian cycles. The need for integrated approaches to food and lifestyle changes in future research and clinical practice is highlighted by the bidirectional relationship between the gut microbiota and circadian systems.

时间营养与肠道健康:探索进餐时间与肠道微生物群之间的关系。
综述目的:本综述探讨了昼夜节律与进餐时间或时间营养之间的关系,以及它如何影响肠道健康。由于肠道微生物群在免疫反应、代谢控制和消化中起着关键作用,因此了解昼夜节律失调如何影响肠道微生物平衡至关重要。本综述回顾了近十年来的研究,以评估昼夜节律紊乱和用餐时间变化对肠道微生物群组成、肠道屏障完整性和代谢后果的影响。最近的发现:使用“时间营养和肠道健康”、“昼夜节律和用餐时间”等搜索词以及类似的组合,包括来自PubMed、谷歌Scholar和Scopus的31篇同行评审出版物。有证据表明,昼夜节律失调可能是由轮班工作、不规律的饮食习惯或社交时差引起的,它会影响脂质代谢、短链脂肪酸(SCFA)合成和肠道微生物节律。研究表明,早期限时摄食(eTRF)与昼夜周期同步,可增强微生物的多样性和功能。紧密连接蛋白的变化与不规则的进餐时间有关,这会增加肠道通透性和炎症。此外,新的研究表明,肠道细菌可能影响中枢和外周生物钟的双向关系。时间营养是预防代谢失调和促进肠道健康的一种很有前途的非药物方法。始终定时用餐,特别是早时间限制进食,可以帮助维持微生物平衡,改善肠道屏障功能,并通过使食物摄入与昼夜周期保持一致,降低患慢性病的风险。肠道微生物群和昼夜节律系统之间的双向关系强调了在未来的研究和临床实践中对食物和生活方式改变的综合方法的必要性。
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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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