Kevin D Welch, Dale R Gardner, Daniel Cook, Stephen T Lee, Clint A Stonecipher, Benedict T Green
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引用次数: 0
Abstract
Larkspurs (Delphinium spp.) are one of the most problematic plants for cattle producers in North America. Previous research has shown that there is a difference in the alkaloid composition between different species of larkspurs, and between different populations of the same species. Differences in the chemical profiles of the various larkspurs and their associated toxicities in rodent models and in cattle have been documented. However, different methods were used to analyze the plant material and to characterize its toxicity. In this study, plant material from 20 larkspur collections was extracted using the same method and analyzed using the same liquid chromatography-mass spectrometry method, and the acute toxicity of each extract was tested using a mouse median lethal dose assay with the same strain of mice purchased from one vendor. The results from this study demonstrate the large variations in alkaloid composition and concentrations between the various species and populations of larkspurs in the western USA. The data also demonstrate a strong correlation between the N-(methylsuccinimido) anthranoyllycoctonine alkaloid content of the plant and its toxicity in a mouse model. The results from this study provide a standardized comparison of the risk of some of the more common and problematic larkspurs in the western USA.
期刊介绍:
Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level.
Since 2017, Chemistry & Biodiversity is published in an online-only format.