Transcriptomic resource and hormonal profiling of the smut fungus, Ustilago esculenta, coexisting with Zizania latifolia and forming Makomotake.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yuki Tanaka, Akiko Ono, Daichi Aoki, Rina Matsuda, Yuina Kitsukawa, Jae-Hoon Choi, Xiaonan Xie, M Catherine Aime, Hirokazu Kawagishi, Tomohiro Suzuki
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引用次数: 0

Abstract

Ustilago esculenta is a smut fungus that parasitizes Zizania latifolia, forming edible fungal galls known as Makomotake. In this study, we quantified indole-3-acetic acid (IAA) produced in liquid-cultured U. esculenta and in fungal galls at different growth stages. IAA was detected in both samples, and its content showed a tendency to increase during the mature growth stage in October. Furthermore, RNA-seq analysis was performed to investigate gene expression changes in U. esculenta during different developmental stages. The gene involved in spore maturation was upregulated in October, consistent with fungal maturation. Moreover, numerous genes with unknown functions were significantly upregulated, highlighting potential targets for further investigation. These findings provide insights into the molecular mechanisms underlying fungal gall development and the symbiotic relationship between U. esculenta and Z. latifolia, providing a foundation for future research on fungal-plant interactions.

黑穗病菌黑穗病菌(Ustilago esculenta)与紫穗病菌(Zizania latifolia)共存并形成Makomotake的转录组资源和激素分析。
黑穗病菌(Ustilago esculenta)是一种黑穗病菌,寄生在紫穗病(Zizania latifolia)上,形成可食用的真菌瘿,称为Makomotake。在本研究中,我们定量测定了液体培养菌和不同生长阶段真菌瘿中吲哚-3-乙酸(IAA)的含量。两种样品均检测到IAA,其含量在10月成熟期呈上升趋势。此外,通过RNA-seq分析,研究了不同发育阶段肉苁蓉基因表达的变化。与孢子成熟有关的基因在10月份上调,与真菌成熟一致。此外,许多功能未知的基因显著上调,这突出了进一步研究的潜在目标。这些发现为深入了解真菌瘿发育的分子机制以及真菌与植物的共生关系提供了新的思路,为进一步研究真菌与植物的相互作用奠定了基础。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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