Phosphoproteomics analysis of acid stress response of Alicyclobacillus acidoterrestris in response to acid stress.

IF 4.3 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yingli Liu, Kunrun Wu, Lingxia Jiao, Rui Shen, Junjian Ran, Youzhi Wu
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引用次数: 0

Abstract

Alicyclobacillus acidoterrestris causes pasteurized acidic juices spoilage, resulting in a significant decline in juice quality and causing economic losses. Exploration of A. acidoterrestris in response to acid stress could help control contamination caused by the bacteria. In this study, the mechanism of A. acidoterrestris in response to acid stress was studied by quantitative phosphoproteomics technique. Results showed that the phosphorylation of 40 proteins in A. acidoterrestris was closely related to the regulation of acid stress. The KEGG pathway enrichment analysis showed that the quorum sensing pathway, which might be involved in the perception of A. acidoterrestris, was mainly enriched. We found that the upregulation of Spo0A and YidC phosphorylationmay resist acid stress by forming spores. The phosphorylation level of pyruvate kinase increased, which may improve bacterial acid stress resistance through the formation of energy supply. The phosphorylation level of ABC transporter permease was significantly upregulated, which may be part of the cell adaptation adjustment and contribute to the survival of A. acidoterrestris under acid stress. In summary, the molecular mechanism of acid stress regulation of A. acidoterrestris was proposed via quantitative phosphoproteomics, which provided a theoretical and experimental basis for further investigation of the acid resistance mechanism of A. acidoterrestris. KEY POINTS: • Spo0 A, Yidc proteins may be the key regulatory proteins for acid stress response. • ABC transporters are beneficial to the survival of the bacteria under acidic stress. • A. acidoterrestris may sense and transmit pH signal through quorum sensing pathway.

酸地限制藻青杆菌对酸性胁迫响应的磷蛋白质组学分析。
嗜酸地藻酸杆菌引起巴氏杀菌酸性果汁变质,导致果汁品质明显下降,造成经济损失。探索酸地芽孢杆菌对酸性胁迫的响应,有助于控制其造成的污染。本研究采用定量磷蛋白质组学技术研究了酸地草(a.a acidoterrestris)对酸性胁迫的响应机制。结果表明,酸地草中40个蛋白的磷酸化与酸胁迫的调控密切相关。KEGG途径富集分析表明,主要富集了可能参与酸地草感知的群体感应途径。我们发现Spo0A和YidC磷酸化的上调可能通过形成孢子来抵抗酸胁迫。丙酮酸激酶磷酸化水平升高,可能通过形成能量供给来提高细菌的耐酸能力。ABC转运体渗透酶磷酸化水平显著上调,这可能是细胞适应性调整的一部分,有助于酸地草在酸性胁迫下的存活。综上所述,通过定量磷蛋白质组学方法提出了酸地草酸胁迫调控的分子机制,为进一步研究酸地草的耐酸机制提供了理论和实验依据。•Spo0 A、Yidc蛋白可能是酸胁迫反应的关键调控蛋白。•ABC转运蛋白有利于细菌在酸性胁迫下的生存。•酸地草可以通过群体感应途径感知和传递pH信号。
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来源期刊
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
10.00
自引率
4.00%
发文量
535
审稿时长
2 months
期刊介绍: Applied Microbiology and Biotechnology focusses on prokaryotic or eukaryotic cells, relevant enzymes and proteins; applied genetics and molecular biotechnology; genomics and proteomics; applied microbial and cell physiology; environmental biotechnology; process and products and more. The journal welcomes full-length papers and mini-reviews of new and emerging products, processes and technologies.
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