Mechanism of fumonisin B1 on growth performance and intestinal structural integrity of juvenile grass carp (Ctenopharyngodon idella).

IF 6.1 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animal Nutrition Pub Date : 2025-01-25 eCollection Date: 2025-06-01 DOI:10.1016/j.aninu.2024.11.023
Daiyu Chen, Weidan Jiang, Pei Wu, Yang Liu, Hongmei Ren, Xiaowan Jin, Xiaoqiu Zhou, Lin Feng
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引用次数: 0

Abstract

Fumonisin B1 (FB1) is a prevalent mycotoxin found in plant-based feed ingredients, and it negatively impacts the performance of aquatic animals. However, the mechanism of this toxicity remains unclear. This study aims to investigate the effect and underlying mechanism of dietary FB1 on the growth performance of juvenile grass carp (Ctenopharyngodon idella). A total of 720 juvenile grass carp (10.92 ± 0.02 g) were fed with four different levels of FB1 diets (0, 2.06, 3.94, and 8.05 mg/kg) for 30 d and each group had 3 replicates of 60 fish. Our data indicated that when the FB1 concentration in the diet exceeded 3.94 mg/kg, there was a significant decline in growth performance (e.g., final body weight, percent weight gain, and body length) (P < 0.05), as well as reductions in the activities of digestive enzymes (e.g., chymotrypsin and trypsin), alkaline phosphatase, and creatine kinase in juvenile grass carp (P < 0.05). Furthermore, increased levels of intestinal sphinganine (Sa), sphingosine (So), and FB1 residues were observed, along with disruptions in intestinal tissue structure and elevated serum D-lactic acid levels (P < 0.05). Additionally, FB1 inhibited the Kelch-like ECH-associated protein 1a/NF-E2-related factor-2 signaling pathway, resulting in decreased gene expression of intestinal copper-zinc superoxide dismutase, glutathione peroxidase 4b, and glutathione peroxidase 1a (P < 0.05). These alterations were accompanied by a reduction in glutathione levels, total superoxide dismutase activity, and total antioxidant capacity (P < 0.05), as well as an increase in levels of reactive oxygen species and malondialdehyde in the intestine (P < 0.05). FB1 induced intestinal apoptosis by downregulating the gene expression of B-cell lymphoma 2 (P = 0.009), while simultaneously upregulating the expression of Bcl-2-associated X protein, apoptotic protease activating factor-1, caspase-9, and caspase-3 (P < 0.05). Additionally, FB1 decreased the gene expression of apical junction complex-related molecules (e.g., zonula occluden-1, occludin, and nectin) (P < 0.05), while increasing the expression of claudin-15b, myosin light chain kinase, Rho family GTPases, and Rho-associated protein kinase (P < 0.05). These findings indicated that dietary FB1 negatively impacts the growth performance of juvenile grass carp, likely due to reduced digestive and absorptive capacities, elevated intestinal Sa and So levels, and disruption of intestinal structure integrity. This study filled the study gap on the toxicity of FB1 to the intestines of aquatic animals.

伏马菌素B1对草鱼幼鱼生长性能和肠道结构完整性的影响机制
伏马菌素B1 (FB1)是一种普遍存在于植物性饲料成分中的真菌毒素,对水生动物的生产性能产生负面影响。然而,这种毒性的机制尚不清楚。本试验旨在研究饲料中添加FB1对草鱼幼鱼生长性能的影响及其机制。试验选取720尾草鱼幼鱼(10.92±0.02 g),分别投喂4种不同水平的FB1饲料(0、2.06、3.94和8.05 mg/kg),每组3个重复,每组60尾鱼,投喂30 d。结果表明,饲料中FB1浓度超过3.94 mg/kg时,草鱼幼鱼的生长性能(末重、增重率、体长)显著下降(P < 0.05),消化酶(糜凝胰蛋白酶、胰蛋白酶)、碱性磷酸酶、肌酸激酶活性降低(P < 0.05)。此外,肠鞘氨酸(Sa)、鞘氨醇(So)和FB1残留量升高,肠道组织结构破坏,血清d -乳酸水平升高(P < 0.05)。FB1抑制kelch样ech相关蛋白1a/ nf - e2相关因子-2信号通路,导致肠道铜锌超氧化物歧化酶、谷胱甘肽过氧化物酶4b、谷胱甘肽过氧化物酶1a基因表达降低(P < 0.05)。这些变化伴随着肠内谷胱甘肽水平、总超氧化物歧化酶活性和总抗氧化能力的降低(P < 0.05),以及活性氧和丙二醛水平的增加(P < 0.05)。FB1通过下调b细胞淋巴瘤2的基因表达(P = 0.009),同时上调bcl -2相关X蛋白、凋亡蛋白酶激活因子-1、caspase-9、caspase-3的表达(P < 0.05),诱导肠道细胞凋亡。此外,FB1降低了顶端连接复合物相关分子(如闭塞带1、闭塞蛋白和连接蛋白)的基因表达(P < 0.05),而增加了claudin-15b、肌球蛋白轻链激酶、Rho家族GTPases和Rho相关蛋白激酶的基因表达(P < 0.05)。综上所述,饲料中添加FB1可能会降低草鱼幼鱼的消化吸收能力,提高肠道Sa和So水平,破坏肠道结构完整性,从而对草鱼幼鱼的生长性能产生负面影响。本研究填补了FB1对水生动物肠道毒性研究的空白。
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来源期刊
Animal Nutrition
Animal Nutrition Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
7.40
自引率
3.20%
发文量
172
审稿时长
12 weeks
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.
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