Increasing concentrate feeding level in early lactation dairy cows fed cut herbage linearly decreased methane yield and intensity.

IF 6.1 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animal Nutrition Pub Date : 2025-04-05 eCollection Date: 2025-06-01 DOI:10.1016/j.aninu.2025.01.008
Maria M Della Rosa, Troy J Bosher, M Ajmal Khan, Edgar Sandoval, German Molano, Brenna Dobson-Hill, Federico N Duranovich, Arjan Jonker
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Abstract

The use of supplementary feeds, including concentrates, on New Zealand dairy farms has increased in recent decades and this could have mitigated methane (CH4) emissions by decreasing the forage-to-concentrate ratio. The forage-to-concentrate ratio in the diet can be easily managed in cows that receive a total mixed ration, but under grazing conditions, the cows select their own diets by increasing or decreasing the herbage intake, likely depending on the amount of concentrates eaten. The feed selection will have a direct effect on the forage-to-concentrate ratio and the potential mitigation of CH4 emissions. The objective of the current study was to determine the effect of feeding increasing levels of concentrates in pasutre fed early lactation dairy cows on CH4 emissions. Thirty-two early lactation dairy cows fed fresh cut ryegrass-based herbage ad libitum were allocated to receive 0, 2, 4 and 6 kg dry matter of concentrates (n = 8 per treatment) per day in two equal meals during milking. The cows were on their respective full treatment diets for at least 14 days before CH4 measurements started. The CH4 emissions were measured in respiration chambers for 48 h. The CH4 yield (g/kg dry matter intake) and intensity (g/kg milk solids) decreased linearly by 0.76 and 5.3 units per kg of concentrate in the diet (P = 0.001 and P = 0.009), respectively, with increasing the concentrate level. The variations in CH4 emissions after each feeding increased quadratically and linearly (P = 0.023 and P = 0.038) after morning and afternoon feeding, respectively and the CH4 emissions reached the peak more rapidly after morning feeding (linear effect; P = 0.029) when the concentrate level increased. For short-chain fatty acids, the proportion of acetate decreased by 0.72 units (P = 0.003) while the proportion of propionate increased by 0.16 units (P = 0.006) per kg of concentrate in the diet. Feeding concentrates is a simple feeding strategy to mitigate CH4 emissions from dairy cows. CH4 yield decreased linearly by increasing the concentrate inclusion level of the diet.

提高精料饲喂水平,泌乳早期切草奶牛甲烷产量和强度呈线性降低。
近几十年来,新西兰奶牛场对补充饲料(包括精料)的使用有所增加,这可以通过降低饲料与精料的比例来减少甲烷(CH4)的排放。饲喂完全混合日粮的奶牛可以很容易地控制饲粮中的料精比,但在放牧条件下,奶牛通过增加或减少牧草摄入量来选择自己的饲粮,这可能取决于所吃的精料量。饲料选择将直接影响料精比和潜在的CH4减排。本研究的目的是确定牧场饲养的泌乳早期奶牛饲粮中增加精料水平对CH4排放的影响。试验选用32头初泌乳奶牛,随机饲喂新鲜割下的黑麦草基牧草,每天2次等量饲喂0、2、4和6 kg的精料干物质,每个处理8头。在开始测量CH4之前,奶牛在各自的全处理饲粮上至少使用14天。在呼吸室中测定48 h的CH4排放量。随着精料水平的升高,CH4产率(g/kg干物质采食量)和强度(g/kg乳固体物质)分别线性降低0.76和5.3单位/kg (P = 0.001和P = 0.009)。每次饲喂后CH4排放量的变化分别在上午饲喂和下午饲喂后呈二次和线性增加(P = 0.023和P = 0.038),且上午饲喂后CH4排放量更快达到峰值(线性效应;P = 0.029)。对于短链脂肪酸,饲粮中每kg精料乙酸比例降低0.72单位(P = 0.003),丙酸比例提高0.16单位(P = 0.006)。浓缩饲料是减少奶牛甲烷排放的一种简单的饲养策略。随着饲粮精料添加水平的提高,CH4产量呈线性下降。
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来源期刊
Animal Nutrition
Animal Nutrition Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
7.40
自引率
3.20%
发文量
172
审稿时长
12 weeks
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.
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