Impacts of dietary arginine supplementation on performance, nutrient digestion and expression of proteins related to milk fatty acid and casein synthesis in early lactating dairy cows.

IF 6.1 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animal Nutrition Pub Date : 2025-04-07 eCollection Date: 2025-06-01 DOI:10.1016/j.aninu.2024.10.010
Jing Zhang, Jiaojiao Lang, Lijun Bu, Yapeng Liu, Wenjie Huo, Caixia Pei, Qiang Liu
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引用次数: 0

Abstract

Arginine (Arg) can potentially increase milk yields in early lactating dairy cows by stimulating the development of mammary gland and the biosynthesis of milk proteins and fatty acids (FA); however, the underlying mechanism is still unclear. The hypothesis that rumen-protected Arg addition would increase milk, milk fat, and milk protein yields was tested, aiming to dlucidate the possible mechanism. Forty-eight multiparous Chinese Holstein dairy cows (milk yield 34.9 ± 1.27 kg/d, body weight 658 ± 12.7 kg, and days in lactation [DIL] 16.4 ± 2.56) were selected on the principle of proximity and blocked by DIL and milk yield, and divided into one of four groups in a randomized block design: control (without RPArg), low RPArg (LRPArg; 20 g/d Arg), medium RPArg (MRPArg; 40 g/d Arg), and high RPArg (HRPArg; 60 g/d Arg), 4 replicates per group and 3 cows per replicate and the experiment duration was 95 days, including a 10-d covariate period, a 15-d adaptation period, and a 70-d sampling period. The production of actual milk, energy-corrected milk, fat-corrected milk, milk fat, and milk protein linearly increased (P < 0.05) with RPArg provision. The yields of de novo FA and mixed FA in the milk linearly increased (P < 0.01), but that of preformed FA linearly decreased (P = 0.007). Supplementation with RPArg linearly increased the daily production of Arg, Asp, Cys, Glu, His, Met, Phe, Ser, Thr, and Trp (P < 0.05). With RPArg provision, serum contents of glucose, albumin, total protein, and nitric oxide linearly increased (P < 0.05); the levels of estradiol, prolactin, and insulin-like growth factor 1 quadratically increased (P < 0.01); and that of blood urea nitrogen quadratically decreased (P = 0.023). Furthermore, supplementation with 40 g/d Arg from RPArg promoted the expression of proteins implicated in mammary gland proliferation, FA synthesis, and milk protein synthesis. Thus, RPArg addition enhanced milk production, FA synthesis, and milk protein synthesis by promoting the expression of proteins involved in mammary gland development, FA synthesis, and milk protein synthesis.

饲粮中添加精氨酸对泌乳早期奶牛生产性能、营养物质消化及乳脂肪酸和酪蛋白合成相关蛋白质表达的影响
精氨酸(Arg)通过刺激乳腺发育和乳蛋白和脂肪酸(FA)的生物合成,有可能提高泌乳早期奶牛的产奶量;然而,其潜在机制尚不清楚。本研究验证了在瘤胃中添加保瘤精氨酸可提高乳、乳脂肪和乳蛋白产量的假设,旨在探讨其可能的机制。选取产奶量34.9±1.27 kg/d、体重658±12.7 kg、泌乳天数[DIL] 16.4±2.56天的中国荷斯坦多产奶牛48头,根据DIL和产奶量的接近原则,随机分为4组:对照组(不含RPArg)、低RPArg组(LRPArg;20 g/d Arg),中等RPArg (MRPArg;40 g/d Arg),高RPArg (HRPArg;60 g/d精氨酸),每组4个重复,每个重复3头奶牛,试验期95 d,其中协变量期10 d,预试期15 d,采样期70 d。添加RPArg后,实际乳、能量修正乳、脂肪修正乳、乳脂和乳蛋白的产量呈线性增加(P < 0.05)。乳中新发酵FA和混合FA产量线性增加(P < 0.01),预发酵FA产量线性降低(P = 0.007)。饲粮中添加RPArg可线性提高日Arg、Asp、Cys、Glu、His、Met、Phe、Ser、Thr和Trp的产量(P < 0.05)。添加RPArg后,血清葡萄糖、白蛋白、总蛋白和一氧化氮含量线性升高(P < 0.05);雌二醇、催乳素、胰岛素样生长因子1呈二次升高(P < 0.01);血尿素氮呈二次曲线下降(P = 0.023)。此外,添加40 g/d来自RPArg的精氨酸可以促进与乳腺增殖、FA合成和乳蛋白合成有关的蛋白质的表达。因此,添加RPArg通过促进参与乳腺发育、FA合成和乳蛋白合成的蛋白质的表达,提高了产奶量、FA合成和乳蛋白合成。
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来源期刊
Animal Nutrition
Animal Nutrition Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
7.40
自引率
3.20%
发文量
172
审稿时长
12 weeks
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.
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