Pharmacological Appraisal of Phyllanthus emblica in Letrozole-Induced Polycystic Ovarian Syndrome Female Rats Model

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Jiangyu Han, Majid Manzoor, Rida Siddique, Hina Manzoor, Subhan Moazzam, Rizwan Rashid Bazmi, Liaqat Hussain
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引用次数: 0

Abstract

Polycystic ovarian syndrome (PCOS) is a complex endocrinological condition affecting women of reproductive age. It may lead to insulin resistance, hyperandrogenism, obesity, cardiovascular issues, and menstrual irregularities. This study aimed to evaluate the ethanolic extract of Phyllanthus emblica (EEPE) against letrozole-induced PCOS in adult female rats. Phytochemical analysis revealed the presence of kaempferol, caffeic acid, quercetin, and ferulic acid. Thirty female rats were first divided into two groups: Group I (normal control, n = 5) and a disease control or PCOS group (n = 25). PCOS was induced using letrozole (1 mg/kg, p.o.), the diseased animals were further divided into four groups: Group II (PCOS control, n = 5) and Groups III–VI (treatment groups, n = 5). The induction of the disease was confirmed through weight gain and vaginal smear cytology. After study completion, female rats were euthanized and blood samples were collected for hormonal evaluation and biochemical analysis. Ovaries were dissected and preserved for histopathological study. Study findings revealed that PCOS significantly elevated the insulin, testosterone, and LH levels. Meanwhile, it significantly reduced the FSH level. Similarly, it also aggravated oxidative stress with reduced levels of SOD, CAT, GSH, and higher levels of lipid peroxidation marker (MDA). Treatment with EEPE elevated FSH levels and reduced the elevated levels of insulin and testosterone. PCOS induction increased the number of cystic follicles in the ovary. It reduced the no. of Graafian and mature follicles, while treatment with EEPE reduced cystic follicles and made it possible to mature these cystic follicles into secondary and Graafian follicles. It also improved the oxidation status of ovaries, which resulted in a good impact on ovulation. In conclusion, this study provided pharmacological validation for the efficacy of EEPE in managing PCOS. Its novelty lies in being the first to scientifically authenticate the traditional use of Phyllanthus emblica for PCOS, offering evidence-based support for its folkloric uses.

来曲唑诱导多囊卵巢综合征雌性大鼠模型的药理评价
多囊卵巢综合征(PCOS)是一种影响育龄妇女的复杂内分泌疾病。它可能导致胰岛素抵抗、高雄激素、肥胖、心血管问题和月经不规律。本研究旨在评价余甘子乙醇提取物(EEPE)对来曲唑诱导的成年雌性大鼠多囊卵巢综合征(PCOS)的作用。植物化学分析显示山奈酚、咖啡酸、槲皮素和阿魏酸的存在。30只雌性大鼠首先分为两组:ⅰ组(正常对照组,n = 5)和疾病对照组或PCOS组(n = 25)。采用来曲唑(1 mg/kg, p.o.)诱导PCOS,将患病动物分为4组:II组(PCOS对照组,n = 5)和III-VI组(治疗组,n = 5)。通过体重增加和阴道涂片细胞学检查证实了该疾病的诱发。研究结束后,对雌性大鼠实施安乐死,采集血液进行激素评估和生化分析。卵巢解剖保存,用于组织病理学研究。研究结果显示,多囊卵巢综合征显著升高胰岛素、睾酮和黄体生成素水平。同时显著降低FSH水平。同样,它也加重了氧化应激,SOD、CAT、GSH水平降低,脂质过氧化标志物(MDA)水平升高。EEPE治疗可提高FSH水平,降低胰岛素和睾酮水平。PCOS诱导卵巢囊泡数量增加。它减少了no。而EEPE治疗可减少囊性卵泡,使这些囊性卵泡成熟为继发卵泡和Graafian卵泡。它还可以改善卵巢的氧化状态,从而对排卵产生良好的影响。总之,本研究为EEPE治疗PCOS的疗效提供了药理学验证。它的新颖之处在于,它是第一个科学地验证了毛茛用于多囊卵巢综合征的传统用途,为其民间用途提供了循证支持。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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