Psoriasis, a chronic inflammatory skin disease, is traditionally classified as "leukoderma" or "tinea cruris" in Traditional Chinese Medicine (TCM). Dang Gui Yinzi (Dang Gui Drink, DGD), a classic TCM formula, is prescribed to nourish blood, dispel wind, and alleviate dryness, aligning with TCM pathogenesis theories of psoriasis.
Methods
A systematic review and meta-analysis of randomized controlled trials (RCTs) focusing on the efficacy and safety of Dang Gui Drink combined with topical medications for psoriasis was conducted. This meta-analysis was performed based on a protocol registered in PROSPERO (CRD42025637050). The outcomes were reported as mean differences (MDs) with corresponding 95 % confidence intervals (CI) or risk ratio (RR) with 95 % CI.
Results
A total of 13 RCTs, involving 918 participants, were included. The MD for Psoriasis Area and Severity Index (PASI) score improvement was −3.26 (95 % CI [−4.13 to −2.39]), indicating a significant improvement in the combination therapy group compared to the control group. The RR for clinical efficacy was 1.27 (95 % CI [1.19 to 1.36]), suggesting higher efficacy in the combination therapy group. There was no significant difference in the incidence of adverse events (RR = 0.51, 95 % CI [0.16 to 1.62]).
Discussion
Dang Gui Drink combined with topical therapies demonstrates enhanced efficacy for psoriasis with a favorable safety profile. However, further high-quality RCTs are needed to enhance the robustness and reliability of these findings.