{"title":"Aggregation-induced emission based aptasensor for fluorescence sensing of E. coli O157:H7 in milk","authors":"Qi Cheng , Baihetinuer Aimaitijiang , Yuanyuan Zhang , Zuyao Fu , Jing Xie , Zhaoyang Ding","doi":"10.1016/j.microc.2025.114221","DOIUrl":null,"url":null,"abstract":"<div><div><em>E. coli</em> O157:H7 is a representative foodborne pathogen, and diseases caused by it pose significant threats to human health. Rapid and accurate identification and detection of foodborne pathogens are effective strategies for preventing and controlling foodborne diseases. This study presented an aggregation-induced emission based aptasensor for rapid and highly sensitive detection of <em>E. coli</em> O157:H7 in milk. The fluorescent aptasensor was constructed by conjugating aptamer with sodium tetrakis(phenylethynyl)benzenesulfonate (TPE-(COOH)<sub>4</sub>Na) via π-π stacking interactions. In order to study the conformational changes of the aptamer, techniques such as circular dichroic spectroscopy, isothermal titration calorimetry and electrophoresis were used to characterize the aptamer. Under optimized conditions, the fluorescent aptasensor exhibited a linear detection range from 6.5 to 6.5 × 10<sup>7</sup> CFU/mL and achieved a low limit of detection (LOD) of 2.8 CFU/mL. The aptasensor demonstrated excellent selectivity toward <em>E. coli</em> O157:H7 and was successfully applied to detect <em>E. coli</em> O157:H7 in milk. This research provided valuable insights into bacterial contamination detection in dairy products and held promise for broad applications in food safety monitoring.</div></div>","PeriodicalId":391,"journal":{"name":"Microchemical Journal","volume":"215 ","pages":"Article 114221"},"PeriodicalIF":4.9000,"publicationDate":"2025-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microchemical Journal","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0026265X25015759","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 0
Abstract
E. coli O157:H7 is a representative foodborne pathogen, and diseases caused by it pose significant threats to human health. Rapid and accurate identification and detection of foodborne pathogens are effective strategies for preventing and controlling foodborne diseases. This study presented an aggregation-induced emission based aptasensor for rapid and highly sensitive detection of E. coli O157:H7 in milk. The fluorescent aptasensor was constructed by conjugating aptamer with sodium tetrakis(phenylethynyl)benzenesulfonate (TPE-(COOH)4Na) via π-π stacking interactions. In order to study the conformational changes of the aptamer, techniques such as circular dichroic spectroscopy, isothermal titration calorimetry and electrophoresis were used to characterize the aptamer. Under optimized conditions, the fluorescent aptasensor exhibited a linear detection range from 6.5 to 6.5 × 107 CFU/mL and achieved a low limit of detection (LOD) of 2.8 CFU/mL. The aptasensor demonstrated excellent selectivity toward E. coli O157:H7 and was successfully applied to detect E. coli O157:H7 in milk. This research provided valuable insights into bacterial contamination detection in dairy products and held promise for broad applications in food safety monitoring.
期刊介绍:
The Microchemical Journal is a peer reviewed journal devoted to all aspects and phases of analytical chemistry and chemical analysis. The Microchemical Journal publishes articles which are at the forefront of modern analytical chemistry and cover innovations in the techniques to the finest possible limits. This includes fundamental aspects, instrumentation, new developments, innovative and novel methods and applications including environmental and clinical field.
Traditional classical analytical methods such as spectrophotometry and titrimetry as well as established instrumentation methods such as flame and graphite furnace atomic absorption spectrometry, gas chromatography, and modified glassy or carbon electrode electrochemical methods will be considered, provided they show significant improvements and novelty compared to the established methods.