Characterizing direct vacuum metallized paper substrates for improving moisture barrier performance with paper packaging

IF 10.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Katarzyna Mystek , Jenni Jukarainen , Martin Haeri , Josep Busom Descarrega , Abhijit Bhattacharya
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引用次数: 0

Abstract

Growing concerns about non-recyclable packaging and their impact on the environment are driving preference to switch to recyclable packaging materials. Paper-based materials can be a promising alternative to non-recyclable moisture-sensitive food packaging provided it is re-engineered for high moisture barrier characteristics without compromising its recyclability. This work describes the characterization of two types of high barrier paper structures for primary food packaging that have the same multilayer composition, however, they differ in terms of the aluminum metal layers, which were prepared using two different metallizers via physical vacuum deposition (PVD). When exposed to high relative humidity (RH), these materials exhibited different water vapor transmission rates (WVTR). One sample maintained excellent moisture barrier properties with a WVTR of 0.06 ± 0.01 g/m2/day at 23°C and 85 % RH, while the other sample partially lost its moisture barrier and reached a WVTR of 1.0 ± 0.6 g/m2/day under the same conditions. Optical density (OD) measurements along with scanning electron microscopy (SEM) imaging revealed that the loss of water vapor barrier performance can be assigned to the discontinuity of metal layer after exposure to high humidity. By taking a step further and determining the thickness, nano-scale morphology and crystal structures of the metal layers, as well as their chemical compositions, valuable information was obtained regarding the factors contributing to the loss of WVTR. In both cases the metallized paper structures are considered recyclable within existing standard paper recycling stream, following the CEPI 4Evergreen recyclability evaluation protocol for recycling mills with conventional process.
用于改善纸包装防潮性能的直接真空金属化纸基材的特性
对不可回收包装及其对环境影响的日益关注正在推动人们转向可回收包装材料。纸基材料可以是一个有前途的替代不可回收的水分敏感食品包装,只要它是重新设计的高防潮特性,而不影响其可回收性。本文描述了两种用于初级食品包装的高阻隔纸结构的特征,它们具有相同的多层成分,然而,它们在铝金属层方面有所不同,这是使用两种不同的金属化剂通过物理真空沉积(PVD)制备的。在高相对湿度条件下,这些材料表现出不同的水蒸气透过率(WVTR)。其中一种样品在23°C和85 % RH条件下保持了优异的防潮性能,WVTR为0.06 ± 0.01 g/m2/day,而另一种样品在相同条件下部分失去了防潮性能,WVTR为1.0 ± 0.6 g/m2/day。光学密度(OD)测量和扫描电子显微镜(SEM)成像结果表明,金属层暴露于高湿环境后的不连续性是导致其水蒸气阻隔性能下降的主要原因。通过进一步测定金属层的厚度、纳米级形貌和晶体结构,以及它们的化学成分,获得了有关导致WVTR损失的因素的有价值的信息。在这两种情况下,金属化纸结构在现有的标准纸张回收流程中被认为是可回收的,遵循CEPI 4Evergreen回收性评估协议,使用传统工艺进行回收。
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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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